A 2-tier version of our popular grey ombre ruffle design delivered to The Royal Hotel, Kirkby Lonsdale today.
Flavours- Top tier- summer berries, bottom tier- chocolate orange truffle.
Congratulations to the happy couple!
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Todays Sugar Flower Sunday is all about sugar roses. I love the simplicity and elegance of a wedding cake with only sugar roses. It has a really modern yet timeless look. The sugar roses on this cake were made to match the roses in bride, Beverley's fresh flower bouquet. A gorgeous colour palette of pinks, purples and ivory sugar roses cascaded down the top two tiers of the cake. The pretty ruffles on the bottom tier were created using one of my favourite techniques- Petal Ruffles. I have a tutorial for this technique in my dove grey wedding cake tutorial in my online shop here Don't forget to sign up for out mailing list while you are over there, I'll be sending out some discount codes very soon. Here is a closer look at the different colours of the sugar roses in some close up shots. Which is your favourite? I loved the deeper pink shade!
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Do you have a tutorial for the grey ombré wedding cake
ReplyDeleteUnfortunately not at the moment, but coming soon...
DeleteCharlotte, do you have a release date on the tutorial for the grey ombré wedding cake? Also did you use fondant or is it just buttercream for the ruffled look? Thank you.
ReplyDeleteHi, it is fondant that is used to create this look. Sorry for the delay, new tutorials including this one should be available in January.
DeleteCharlotte, I seen the tutorials posted for January and I purchased one but I didn't see the grey ombre' wedding cake one. Is it not out yet or am I looking in the wrong place for it. Thank you so much looking forward to the tutorial.
ReplyDeleteHi, I haven't posted the new tutorials yet, they should all be up next week :) Charlotte
DeleteThanks so much Charlotte, I can't wait to purchase it.
ReplyDelete