3-tier wedding cake with lace and ivory sugar roses below the bottom tier and on top delivered to Merewood Country House Hotel for the wedding of Anne and Shaun. Congratulations to the happy couple! Bottom tier- vanilla bean, middle tier- carrot cake and top tier- chocolate. Guests were also treated to lemon cake pops decorated with sage green and lilac flowers. Vendela sugar roses with a light blush centre 3-tier wedding cake with embossed lace, pearls, cascading sugar roses and rice paper feathers. Delivered to Low Wood Bay Hotel for the wedding of Karina and Joe. Bottom tier- caramel, middle tier- white chocolate and passionfruit and top tier-summer berries.
Wow they are all stunning!
ReplyDeleteI love these!!! I especially love the high-heel cupcakes...those are so me!! Great job!
ReplyDelete~Trisha
Thank you!
ReplyDeleteI still cannot wrap my mind around the fact that you already had mother's day this past weekend!? I'm reading all sorts of blogs and thinking, did I forget? but I still have a few weeks here in the Netherlands. Love your mother's day cupcakes!
ReplyDeletehi! I'm a brazilian who felt in love for cupcakes. You make them so perfect... I'm interested in your cupcakes "box" for four cakes. Here we just have no options at all! you can check out my work at www.lauracupcakes.blogspot.com
ReplyDeletekiss
I love the high heels you use for the cupcake topper! I don't think it was edible. But they really look good!
ReplyDeleteThank you for your comment. The high heels and peonies were made from flower paste and are completely edible!
ReplyDeleteThey're soooo pretty, especially the set of 4 boxes -- very lovely colours!
ReplyDelete