A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
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Wedding Cupcakes These cupcakes were for a wedding taking place at the Langdale Chase Hotel in the Lake District. Vanilla cupcakes with vanilla buttercream in ivory and pink. The design for the cupcakes was 'silver and pearls' topped with fondant butterflies. The giant cupcake has a white chocolate finger base.
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Here is a wedding cake we created last year for a beautiful vintage themed wedding at Storrs Hall. A beautiful 5-tier wedding cake with lace trim and cascading amnesia sugar roses and gypsophila, delivered and set up at Storrs Hall, Winderemere and finished with fresh flowers around the bottom of the cake by Brakens of Bowness. The flavours included rich fruit cake, chocolate orange truffle, white chocolate and passionfruit, chocolate and vanilla. It looked lovely set up in the rotunda at Storrs Hall. Here are the sugar roses in progress, before being dusted to create the beautiful vintage edges that make amnesia roses so popular for vintage themed weddings. And then after dusting along with the gypsophilla sugar flowers. You can find a tutorial for our sugar roses in our online shop.
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Wow they are all stunning!
ReplyDeleteI love these!!! I especially love the high-heel cupcakes...those are so me!! Great job!
ReplyDelete~Trisha
Thank you!
ReplyDeleteI still cannot wrap my mind around the fact that you already had mother's day this past weekend!? I'm reading all sorts of blogs and thinking, did I forget? but I still have a few weeks here in the Netherlands. Love your mother's day cupcakes!
ReplyDeletehi! I'm a brazilian who felt in love for cupcakes. You make them so perfect... I'm interested in your cupcakes "box" for four cakes. Here we just have no options at all! you can check out my work at www.lauracupcakes.blogspot.com
ReplyDeletekiss
I love the high heels you use for the cupcake topper! I don't think it was edible. But they really look good!
ReplyDeleteThank you for your comment. The high heels and peonies were made from flower paste and are completely edible!
ReplyDeleteThey're soooo pretty, especially the set of 4 boxes -- very lovely colours!
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