Sugar Ruffles

Open Peony Ruffle Wedding Cake-  A 3-tier wedding cake with layers of textured ruffles and a large open peony sugar flower delivered to Hipping Hall for the wedding of Amanda and Gareth. Flavours- vanilla bean, zesty lemon and dark chocolate. Congratulations to you both!

 An ivory lace 3- tier wedding cake with the bottom two tiers separated by a layer of sugar roses and hydrangea flowers.  

Peach Vintage Lace & Pearls Wedding Cake A 3 tier Wedding cake with a sugar pearl encrusted top tier, peach lace, peach roses and white petunia flowers. Here are some peaches and cream sugar flowers, including a  peach rose, an ivory rose, a Juliet garden rose and hydrangea flowers.

  Vintage Roses & Lace Wedding Cupcake Tower  A 2-tier wedding cake with cascading amnesia roses, cream roses and white hydrangea flowers. Flavours: bottom tier- vanilla, top tier-chocolate orange truffle. Cupcakes with roses, lace and polka dots in lace cupcake wrappers. Flavours- Vanilla, summer berries and chocolate.    Here are the roses in progress before colour dusting (above) and after (below) to create the vintage look outer petals of the amnesia roses. Amnesia roses, ivory roses and white hydrangea flowers.  Here is the really pretty set up at Coniston Old Hall.  Congratulations Emily and Phil!

21st Birthday Cake- Pale blue with lace detail, a large white rose and white petunia flowers. Chocolate sponge layered with chocolate buttercream and rich dark chocolate ganache. Happy Birthday Rebecca!

This is the cake I created for the new issue of Cake Central Magazine. I was asked to design a wedding cake incorporating ranunculus flowers. The cake has an extended height middle tier with a cascade of tiny blossoms and features a posy of pink and white ranunculus sugar flowers with white blossoms.