Skip to main content
Craftsy Unlimited FREE 7 day trial at Craftsy.com

Peach Vintage Lace & Pearls Wedding Cake

Peach Vintage Lace & Pearls Wedding Cake

A 3 tier Wedding cake with a sugar pearl encrusted top tier, peach lace, peach roses and white petunia flowers.

Here are some peaches and cream sugar flowers, including a peach rose, an ivory rose, a Juliet garden rose and hydrangea flowers.

Comments

  1. Anonymous23 August 2013 at 12:31

    Hi
    Beautiful Cake!!
    How did you make the edible pearls stick to the cake? At first i thought it was a string of plastic ones. Did you treat the cake with some special glue before placing the pearls?
    Your work is amazing!!

    ReplyDelete
    Replies
    1. Charlotte23 August 2013 at 12:56

      Hi, thank you for your lovely comment. The pearls are attached with edible glue.

      Delete
  2. Six Bittersweets13 November 2013 at 14:59

    Gorgeous! May I ask how you get your Juliet roses to be so dense without making the flower so heavy that it pulls down the cake?

    ReplyDelete
  3. Charlotte14 November 2013 at 06:24

    Thank you! The juliet rose is made with a polystyrene semi-sphere centre, to prevent it becoming to heavy for the cake :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Mothers Day Cupcakes

Mothers Day Cupcakes Mothers Day Handbag Gift Boxes Mothers Day Gift Box Individual Mothers Day Cupcakes
8 comments
Read more

Nude pink wedding cake

A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus.  Here is the cake all set up at The Grange Hotel, Grange over sands.   I received such a lovely email from the happy couple with some very kind words! 
Post a Comment
Read more

Jubilee Baking

Viennese Whirls Viennese whirls make a lovely Jubilee treat. I made half of mine with strawberry jam and half with raspberry jam. Delicious!  Viennese Whirls (Adapted from a recipe by The Hairy Bikers ) Ingredients 250g soft butter 50g icing sugar 250g flour 50g cornflour ½ tsp vanilla bean paste  Filling 100g butter 100g icing sugar plus ½ tsp for dusting ½ tsp vanilla bean paste 75g seedless raspberry or strawberry jam Method Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with greaseproof paper. T ake a circular cutter and trace 16 circles onto the greaseproof paper. Flip the paper over so that the ink is on the bottom. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in an electric mixer and mix until smooth.  Spoon the dough into a piping bag fitted with a large star nozzle.  Pipe whirls of dough onto the greaseproof paper using the circles as a guide...
16 comments
Read more