Skip to main content
Craftsy Unlimited FREE 7 day trial at Craftsy.com

Peach Vintage Lace & Pearls Wedding Cake

Peach Vintage Lace & Pearls Wedding Cake

A 3 tier Wedding cake with a sugar pearl encrusted top tier, peach lace, peach roses and white petunia flowers.

Here are some peaches and cream sugar flowers, including a peach rose, an ivory rose, a Juliet garden rose and hydrangea flowers.

Comments

  1. Hi
    Beautiful Cake!!
    How did you make the edible pearls stick to the cake? At first i thought it was a string of plastic ones. Did you treat the cake with some special glue before placing the pearls?
    Your work is amazing!!

    ReplyDelete
    Replies
    1. Hi, thank you for your lovely comment. The pearls are attached with edible glue.

      Delete
  2. Gorgeous! May I ask how you get your Juliet roses to be so dense without making the flower so heavy that it pulls down the cake?

    ReplyDelete
  3. Thank you! The juliet rose is made with a polystyrene semi-sphere centre, to prevent it becoming to heavy for the cake :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Nude pink wedding cake

A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus.  Here is the cake all set up at The Grange Hotel, Grange over sands.   I received such a lovely email from the happy couple with some very kind words! 

Wedding Cupcakes and Giant Cupcake

Wedding Cupcakes These cupcakes were for a wedding taking place at the Langdale Chase Hotel in the Lake District. Vanilla cupcakes with vanilla buttercream in ivory and pink. The design for the cupcakes was 'silver and pearls' topped with fondant butterflies. The giant cupcake has a white chocolate finger base.

Amnesia Cascade Wedding Cake

Here is a wedding cake we created last year for a beautiful vintage themed wedding at Storrs Hall. A beautiful 5-tier wedding cake with lace trim and cascading amnesia sugar roses and gypsophila, delivered and set up at Storrs Hall, Winderemere and finished with fresh flowers around the bottom of the cake by Brakens of Bowness.  The flavours included  rich fruit cake,  chocolate orange truffle,  white chocolate and passionfruit,  chocolate  and vanilla. It looked lovely set up in the rotunda at  Storrs  Hall.  Here are the sugar roses in progress, before being dusted to create the beautiful vintage edges that make amnesia roses so popular for vintage themed weddings.  And then after dusting along with the gypsophilla sugar flowers. You can find a tutorial for our sugar roses in our online shop.