Sugar Ruffles

I'm very proud that Sugar Ruffles has been named one of the top 50 U.K wedding cake designers 2015. Thank you to  Gohen   for such lovely words    "Charlotte Tyson and her team at Sugar Ruffles create spectacular cakes that are fitting centerpieces for what after all is the most important day of the couple’s lives. This is most certainly in evidence when looking at the painstaking artistry that goes into every single design. This really is a designer who continues to strive for and deliver cake perfection."  You can read the full article here .

Wedding cupcake tower by Sugar Ruffles delivered to Broadoaks Country House Hotel  for the wedding of Emily and Richard. Congratulations to you both! A 2-tier wedding cake with cascading sugar roses and hydrangeas. Flavours- Top tier- carrot, bottom tier- chocolate. Along with cupcakes topped with lace, sugar roses and piped swiss dots. Favours- carrot cake, chocolate, summer berries and white chocolate & passionfruit.

A 4-tier wedding cake with cascading sugar roses in ivory, aubergine and lilac, delivered to Low Wood Bay Hotel. Flavours- chocolate, white chocolate and passionfruit, zesty lemon and vanilla bean. Congratulations to the happy couple!