Sugar Ruffles

Cherry Blossom Sugar Flower Tutorial  Our Cherry Blossom sugar flower PDF Photo Tutorial is now available for sale! 30 step-by-step instructions and photos show you how to make our cherry blossom flower and bud arrangements. The tutorial is available for £3.50 GBP and can be purchased in our online shop

3-Tier wedding cake with cascading sugar flowers including deep purple roses, picasso calla lilies and white hydrangea flowers, delivered to Silverholme Manor for the wedding of Sarah and Paul. 

Birthday cake with piped pearls topped with a sugar teacup and saucer filled with sugar flowers. This cake was made to celebrate my Grans birthday. She loves to keep the sugar flowers that I make for her so I decided to make her a sugar teacup and saucer filled with flowers that she could add to her collection! The cake was a Lemon sponge with zesty lemon syrup, layered with lemon buttercream and lemon curd . A wedding cake with lace edged in gold, billowing satin, pearls and sugar flowers created for Samantha and Gregory's wedding at Storrs Hall Hotel.  A three tier wedding cake with lace detail, pink peonies and silver brunia berries. Created for Karla's wedding at Merewood Country House Hotel. Each guest was also treated to a white chocolate cake pop with pink and silver peony decorations. The cake pops also doubled as place settings! Karla tweeted me some lovely feedback on the cake and a lovely photo of the new bride and groom getting ready to

I was recently invited to take part in a   'SUPER CAKE MOMS COLLABORATION!' 49 cake artists from around the world came together to honor a very special group of people…MOTHERS!  Mums wear many hats: chef, hairstylist, chauffeur, wife, nutritionist, maid, wardrobe consultant, referee, gardener, nurse, entertainer, accountant, teacher…..all this and without receiving a paycheck! We wanted to celebrate our own Mums and Mothers across the world by creating beautiful floral cakes that are as diverse as each of our Mums. Each artist chose a flower and created a cake to showcase it. We hope you enjoy our collaboration because it was made with love. Here are all the cakes and the cake artists who took part in the collaboration. 1- Ana Mourinho Remígio (DAHLIA) 2- Shawna McGreevy (ANEMONE) 3- Barbara Luraschi (POPPY) 4 - Veena Pamela Azmanov (ROSE) 5 - Mandy Hedglin (CROCUS) 6 - Loren Ebert (VIOLETS) 7 - Candace Chand (PARROT TULIPS) 8 - Robin Apted (Ramblin

Here is my new project for Cake Craft and Decoration- Wedding Cakes & Sugar Flowers Magazine. The new issue is out now and features my step by step guide to how to make this cake. You can find details of how to subscribe or download single issues here. Wedding Cake by Sugar Ruffles.  Photography by Sarah Kay Hospitality Photography The cake features scalloped detail with silver and pearl details and large statement peonies. The open peony sugar flowers contain beautiful silver stamens- continuing the silver theme throughout the cake. The scalloped mould used in this cake can be purchased here .