Ivory wedding cake with cascading sugar flowers delivered to The Burnside Hotel. The sugar flowers on this wedding cake include ivory roses, lisianthus piccolo and french butterfly lavender. The sugar flowers were created to match the brides bouquet and the lilac ribbon used matches the ribbon used on the couples wedding invitations. -1 tier lemon sponge with zesty lemon syrup, layered with lemon buttercream and lemon curd. -1 tier moist carrot cake with hazlenuts layered with lemon buttercream. Congratulations Michelle and Chris!
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Showing posts from May, 2013
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I created this ruffled wedding cake with dahlia flowers for Cake Craft and Decoration Magazines cake craft guide 'Wedding Cake & Sugar Flowers '. Inside the magazine you will find the full step by step guide I created for making this wedding cake and cupcakes. You can also find out more about the inspiration behind this design over on The Cake Blog . Photography by Sarah Kay Photography
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