Sugar Ruffles

 A 4-tier wedding cake delivered to Grange Hotel, Grange over sands for the wedding of Cenedra and Lewis. The cake featured petal ruffles and a grey tier to match the colour of the bridesmaids dresses. Stripes in white and pale yellow to match the bridesmaids flowers, a sugar peony to match the brides bouquet and and grey satin bow with a silver padlock and key to match the table settings.  The cake looked beautiful set up in the reception room and co-ordinated beautifully with the theme of the wedding. The flavours of this cake were chocolate, vanilla, white chocolate and passionfruit and rich fruit cake. Wedding Cake and photograph by Sugar Ruffles Wedding Cake by Sugar Ruffles Photograph by Steve Hillman Photography  Flowers by Posh Flowers

The new Cake Decoration & Sugarcraft Magazine 'Party Cakes-Cake Craft Guide' is out now! It is  available  to  purchase   here . Inside you will find our step by step guide for this 'box of daffodils' birthday cake. It was inspired by William Wordsworth's 'Daffodil' poem 'I wandered lonely as a cloud' The international issue features beautiful cakes from around the world. Photography by Melissa Beattie Photography

A 4-tier naked wedding cake decorated with sugar succulents and sugar ranunculus and petunia flowers. The flavours were chocolate, caramel, white chocolate and passionfruit and vanilla.  The flowers were inspired by the the brides beautiful floral headpiece.

A 3-tier wedding cake with piped pearls and sugar flowers delivered to Cartmel Racecourse for the wedding of Lois and Adam. A dusky pink ruffle rosette wedding cake delivered to Cragwood Country House Hotel. A 2-tier wedding cake with cascading deep red blossoms and magnolia flowers delivered to Low Wood Bay Hotel for the wedding of Mark and Lesley.