I have been featured in the latest issue of Cake Central Magazine. I was asked by the editor of Cake Central Magazine to create a grey and cream cake with a 'less is more' theme for the latest issue. My cake is featured on pages 33, 38 and 39. The issue is available to download here. The pages of Cake Central Magazine feature incredible cakes, upcoming and celebrity cake decorators, recipes, tutorials, latest trends, and more for the novice to the professional cake decorator. This premium publication is for anyone who bakes, makes cakes, aspires to make cakes, watches cake decorating shows, or has an interest in beautiful food. Photos of the grey and cream cake featured in the magazine coming soon...
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Showing posts from August, 2012
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Peggy Porschen Boutique Baking (Book Review) Boutique Baking is made up of 7 chapters: Sweet Treats, Beautiful Biscuits, Cupcake Heaven, Luscious Layer Cakes, Classic Cakes & Bakes, Delicious Drinks, and The Icing on The Cake. Some of the stand out cake recipes in the book are the 'Glorious Victoria Cake' with pretty pink victorial-style scroll and shell piping and the 'Lemon Limoncello Cake' topped with cute sugar daisies. All the recipes in the book are inspired by the sweet treats served at the Peggy Porschen Parlour. As well as recipes, the book provides detailed photo guides on how to decorate each of the cakes. The recipes I am looking forward to trying out are the Triple Berry Cheescakes (see left) which have layers of strawberry, raspberry and bluberry cheescake creating a cute ombre effect and the blossom biscuits topped with pretty chrysanthemum blossoms (see right).
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White and Silver Wedding Cupcake Tower A vanilla giant cupcake topped with a cascade of white roses and butterflies. Vanilla cupcakes with silver and pearl sprinkles topped with white butterflies. Lemon cupcakes with silver and pearl sprinkles topped with roses. Delivered to the Low Wood Bay Hotel, Windermere.
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