A 2-tier version of our popular grey ombre ruffle design delivered to The Royal Hotel, Kirkby Lonsdale today.
Flavours- Top tier- summer berries, bottom tier- chocolate orange truffle.
Congratulations to the happy couple!
A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
Do you have a tutorial for the grey ombré wedding cake
ReplyDeleteUnfortunately not at the moment, but coming soon...
DeleteCharlotte, do you have a release date on the tutorial for the grey ombré wedding cake? Also did you use fondant or is it just buttercream for the ruffled look? Thank you.
ReplyDeleteHi, it is fondant that is used to create this look. Sorry for the delay, new tutorials including this one should be available in January.
DeleteCharlotte, I seen the tutorials posted for January and I purchased one but I didn't see the grey ombre' wedding cake one. Is it not out yet or am I looking in the wrong place for it. Thank you so much looking forward to the tutorial.
ReplyDeleteHi, I haven't posted the new tutorials yet, they should all be up next week :) Charlotte
DeleteThanks so much Charlotte, I can't wait to purchase it.
ReplyDelete