A 2-tier version of our popular grey ombre ruffle design delivered to The Royal Hotel, Kirkby Lonsdale today.
Flavours- Top tier- summer berries, bottom tier- chocolate orange truffle.
Congratulations to the happy couple!
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3-tier wedding cake with lace and ivory sugar roses below the bottom tier and on top delivered to Merewood Country House Hotel for the wedding of Anne and Shaun. Congratulations to the happy couple! Bottom tier- vanilla bean, middle tier- carrot cake and top tier- chocolate. Guests were also treated to lemon cake pops decorated with sage green and lilac flowers. Vendela sugar roses with a light blush centre 3-tier wedding cake with embossed lace, pearls, cascading sugar roses and rice paper feathers. Delivered to Low Wood Bay Hotel for the wedding of Karina and Joe. Bottom tier- caramel, middle tier- white chocolate and passionfruit and top tier-summer berries.
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Do you have a tutorial for the grey ombré wedding cake
ReplyDeleteUnfortunately not at the moment, but coming soon...
DeleteCharlotte, do you have a release date on the tutorial for the grey ombré wedding cake? Also did you use fondant or is it just buttercream for the ruffled look? Thank you.
ReplyDeleteHi, it is fondant that is used to create this look. Sorry for the delay, new tutorials including this one should be available in January.
DeleteCharlotte, I seen the tutorials posted for January and I purchased one but I didn't see the grey ombre' wedding cake one. Is it not out yet or am I looking in the wrong place for it. Thank you so much looking forward to the tutorial.
ReplyDeleteHi, I haven't posted the new tutorials yet, they should all be up next week :) Charlotte
DeleteThanks so much Charlotte, I can't wait to purchase it.
ReplyDelete