New Designs- Part 1

I have lots of new wedding cake designs to share from the last couple of months.

Firstly a lace and pearl piped design with ivory and purple roses created for Gemma and Matt's wedding at The Ryebeck Hotel.

A yellow wedding cake with petal ruffles, yellow roses and daisies for Kelli and Ben's wedding at Grange Hotel, Grange-over-sands.

A white wedding cake with petal ruffles and cascading hydrangea flowers for Rebecca and Robs wedding at Lakeside Hotel.

A rose cupcake tower for Katie and Stu's wedding at The Samling hotel.

A lace trimmed wedding cake with sugar flowers for Christina and Rob's wedding at The Swan Hotel.

A cupcake tower with ruffle roses and pearls, along with ruffle rose cake pops for Tara's wedding at Cragwood Country House Hotel.

A pink wedding cake with ruffle roses and sugar flowers for Nicola and Neils wedding at The Netherwood hotel.

A pleated wedding cake delivered to Lakeside hotel.

A pale grey lace wedding cake with sugar flowers for Nicola's wedding at The Laura Ashley- Belsfield Hotel.

and a silver leaf wedding cake for Sophie's wedding at Askham Hall.

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Nude pink wedding cake

A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!

Wedding Cupcakes and Giant Cupcake

Wedding Cupcakes These cupcakes were for a wedding taking place at the Langdale Chase Hotel in the Lake District. Vanilla cupcakes with vanilla buttercream in ivory and pink. The design for the cupcakes was 'silver and pearls' topped with fondant butterflies. The giant cupcake has a white chocolate finger base.

Amnesia Cascade Wedding Cake

Here is a wedding cake we created last year for a beautiful vintage themed wedding at Storrs Hall. A beautiful 5-tier wedding cake with lace trim and cascading amnesia sugar roses and gypsophila, delivered and set up at Storrs Hall, Winderemere and finished with fresh flowers around the bottom of the cake by Brakens of Bowness. The flavours included rich fruit cake, chocolate orange truffle, white chocolate and passionfruit, chocolate and vanilla. It looked lovely set up in the rotunda at Storrs Hall. Here are the sugar roses in progress, before being dusted to create the beautiful vintage edges that make amnesia roses so popular for vintage themed weddings. And then after dusting along with the gypsophilla sugar flowers. You can find a tutorial for our sugar roses in our online shop.

Sugar Ruffles

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