New Designs- Part 2

Here are some more new designs from the past few weeks.

A fairytale wedding cake delivered to Grange Hotel, featuring a fairy tale castle 'and they lived happily ever after', sparkly blossoms and sugar roses.

A 2-tier hydrangea cascade wedding cake delivered to The Samling Hotel.

A dessert table with cupcake tower, malteser trees, chocolate rose cake pops and chocolate covered strawberries delivered to Storrs Hall.

A brooch and lace embellished wedding cake delivered to Grange Hotel.

A naked wedding cake with cascading sugar flowers delivered to a wedding tipi at Grubbins Point.

An ivory and white wedding cake with piping and sugar flowers delivered to Silverholme Manor, Graithwaite Estate.

An ivory and white lace wedding cake delivered to Grange Hotel.

A ruffle wedding cake with ivory roses and large pink open peony sugar flowers delivered to Leighton Hall.

A crown wedding cake delivered to Inn on the Lake.

A pink floral cascade wedding cake with custom designed lace embellished with sequins delivered to Storrs Hall.

and a 4-tier version of our popular grey ombre wedding cake design delivered to The Daffodil Hotel.

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Nude pink wedding cake

A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!

Wedding Cupcakes and Giant Cupcake

Wedding Cupcakes These cupcakes were for a wedding taking place at the Langdale Chase Hotel in the Lake District. Vanilla cupcakes with vanilla buttercream in ivory and pink. The design for the cupcakes was 'silver and pearls' topped with fondant butterflies. The giant cupcake has a white chocolate finger base.

Amnesia Cascade Wedding Cake

Here is a wedding cake we created last year for a beautiful vintage themed wedding at Storrs Hall. A beautiful 5-tier wedding cake with lace trim and cascading amnesia sugar roses and gypsophila, delivered and set up at Storrs Hall, Winderemere and finished with fresh flowers around the bottom of the cake by Brakens of Bowness. The flavours included rich fruit cake, chocolate orange truffle, white chocolate and passionfruit, chocolate and vanilla. It looked lovely set up in the rotunda at Storrs Hall. Here are the sugar roses in progress, before being dusted to create the beautiful vintage edges that make amnesia roses so popular for vintage themed weddings. And then after dusting along with the gypsophilla sugar flowers. You can find a tutorial for our sugar roses in our online shop.

Sugar Ruffles

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