New Designs- Part 2

Here are some more new designs from the past few weeks.

A fairytale wedding cake delivered to Grange Hotel, featuring a fairy tale castle 'and they lived happily ever after', sparkly blossoms and sugar roses.

A 2-tier hydrangea cascade wedding cake delivered to The Samling Hotel.

A dessert table with cupcake tower, malteser trees, chocolate rose cake pops and chocolate covered strawberries delivered to Storrs Hall.

A brooch and lace embellished wedding cake delivered to Grange Hotel.

A naked wedding cake with cascading sugar flowers delivered to a wedding tipi at Grubbins Point.

An ivory and white wedding cake with piping and sugar flowers delivered to Silverholme Manor, Graithwaite Estate.

An ivory and white lace wedding cake delivered to Grange Hotel.

A ruffle wedding cake with ivory roses and large pink open peony sugar flowers delivered to Leighton Hall.

A crown wedding cake delivered to Inn on the Lake.

A pink floral cascade wedding cake with custom designed lace embellished with sequins delivered to Storrs Hall.

and a 4-tier version of our popular grey ombre wedding cake design delivered to The Daffodil Hotel.

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Mothers Day Cupcakes

Mothers Day Cupcakes Mothers Day Handbag Gift Boxes Mothers Day Gift Box Individual Mothers Day Cupcakes

A gorgeous blue and silver colour scheme was chosen for Megan and Rob's wedding at Low Wood Bay Resort and Spa. I loved the pretty pale blue and white sugar flowers combined with the silver leaf and silver geometric details on their cake.

Wedding Cakes with lace and roses

3-tier wedding cake with lace and ivory sugar roses below the bottom tier and on top delivered to Merewood Country House Hotel for the wedding of Anne and Shaun. Congratulations to the happy couple! Bottom tier- vanilla bean, middle tier- carrot cake and top tier- chocolate. Guests were also treated to lemon cake pops decorated with sage green and lilac flowers. Vendela sugar roses with a light blush centre 3-tier wedding cake with embossed lace, pearls, cascading sugar roses and rice paper feathers. Delivered to Low Wood Bay Hotel for the wedding of Karina and Joe. Bottom tier- caramel, middle tier- white chocolate and passionfruit and top tier-summer berries.

Sugar Ruffles

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