Rudolph the red nosed reindeer cake pops
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A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
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Here is a wedding cake we created last year for a beautiful vintage themed wedding at Storrs Hall. A beautiful 5-tier wedding cake with lace trim and cascading amnesia sugar roses and gypsophila, delivered and set up at Storrs Hall, Winderemere and finished with fresh flowers around the bottom of the cake by Brakens of Bowness. The flavours included rich fruit cake, chocolate orange truffle, white chocolate and passionfruit, chocolate and vanilla. It looked lovely set up in the rotunda at Storrs Hall. Here are the sugar roses in progress, before being dusted to create the beautiful vintage edges that make amnesia roses so popular for vintage themed weddings. And then after dusting along with the gypsophilla sugar flowers. You can find a tutorial for our sugar roses in our online shop.
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They look great! Where did you get the little covers?
ReplyDeleteThanks! I got the covers from 'make a wish cake shop.
ReplyDeleteI made mine and found that the chocolate started to crack after it set up. Any idea why this happens?
ReplyDeleteThank you.
They can sometimes do this if you dip them straight after taking them out of the fridge. It is best to let them sit for a couple of minutes after taking them out of the fridge. :) Hope this helps!
ReplyDelete