Here is a wedding cake we created last year for a beautiful vintage themed wedding at Storrs Hall. A beautiful 5-tier wedding cake with lace trim and cascading amnesia sugar roses and gypsophila, delivered and set up at Storrs Hall, Winderemere and finished with fresh flowers around the bottom of the cake by Brakens of Bowness. The flavours included rich fruit cake, chocolate orange truffle, white chocolate and passionfruit, chocolate and vanilla. It looked lovely set up in the rotunda at Storrs Hall. Here are the sugar roses in progress, before being dusted to create the beautiful vintage edges that make amnesia roses so popular for vintage themed weddings. And then after dusting along with the gypsophilla sugar flowers. You can find a tutorial for our sugar roses in our online shop.
Wow, this looks amazing! You are so talented!
ReplyDeleteThanks Kim!
ReplyDeletethat's one great looking giant cupcake! love your christmas cupcakes as well.
ReplyDeleteThese came out darling!
ReplyDeleteThanks to you both!
ReplyDeleteWhat an absolutely gorgeous giant cupcake!!! Fantastic work!!! (I'm not brave enough to attempt the giant cupcake yet...)
ReplyDeleteThis is absolutely beautiful!!! I wouldn't want to eat it...it's too pretty :)
ReplyDeleteI'm in 8th grade and in a cake decorating class, did you do a base icing or start with the outside flowers?
ReplyDeleteHi
ReplyDeleteI usually do a thin base coat of icing before piping the flowers.