Todays Sugar Flower Sunday is all about sugar roses. I love the simplicity and elegance of a wedding cake with only sugar roses. It has a really modern yet timeless look. The sugar roses on this cake were made to match the roses in bride, Beverley's fresh flower bouquet. A gorgeous colour palette of pinks, purples and ivory sugar roses cascaded down the top two tiers of the cake. The pretty ruffles on the bottom tier were created using one of my favourite techniques- Petal Ruffles. I have a tutorial for this technique in my dove grey wedding cake tutorial in my online shop here Don't forget to sign up for out mailing list while you are over there, I'll be sending out some discount codes very soon. Here is a closer look at the different colours of the sugar roses in some close up shots. Which is your favourite? I loved the deeper pink shade!
Wow, this looks amazing! You are so talented!
ReplyDeleteThanks Kim!
ReplyDeletethat's one great looking giant cupcake! love your christmas cupcakes as well.
ReplyDeleteThese came out darling!
ReplyDeleteThanks to you both!
ReplyDeleteWhat an absolutely gorgeous giant cupcake!!! Fantastic work!!! (I'm not brave enough to attempt the giant cupcake yet...)
ReplyDeleteThis is absolutely beautiful!!! I wouldn't want to eat it...it's too pretty :)
ReplyDeleteI'm in 8th grade and in a cake decorating class, did you do a base icing or start with the outside flowers?
ReplyDeleteHi
ReplyDeleteI usually do a thin base coat of icing before piping the flowers.