3-tier wedding cake with lace and ivory sugar roses below the bottom tier and on top delivered to Merewood Country House Hotel for the wedding of Anne and Shaun. Congratulations to the happy couple! Bottom tier- vanilla bean, middle tier- carrot cake and top tier- chocolate. Guests were also treated to lemon cake pops decorated with sage green and lilac flowers. Vendela sugar roses with a light blush centre 3-tier wedding cake with embossed lace, pearls, cascading sugar roses and rice paper feathers. Delivered to Low Wood Bay Hotel for the wedding of Karina and Joe. Bottom tier- caramel, middle tier- white chocolate and passionfruit and top tier-summer berries.
Just stumbled across your blog, but your cupcakes are amazing! Heaven!
ReplyDeleteThanks!
ReplyDeleteAfter scrolling down your blog and seeing all of the fantastic creations all I can say is WOW... just WOW!
ReplyDeleteThank you so much!
ReplyDeleteYour work looks yummy! I found you on DiD, stop by eeadesign.blogspot.com when you get a chance! Thanks for sharing your blog.
ReplyDeleteHola desde VIGO ESPAÑA , te deseo un año 2011 leno de prosperidad y felicidad . Me encantan estas recetas de CUPCAKE gigante , es una creacion excelente , te felicito . Te invito a mi Blog y que compartamos recetas . Saludos MARIMI
ReplyDelete