Giant Chocolate Cupcake
Chocolate cake and chocolate buttercream topped with white chocolate stars and white chocolate squiggles. The cupcake 'wrapper' is made from chocolate fingers.
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Todays Sugar Flower Sunday is all about sugar roses. I love the simplicity and elegance of a wedding cake with only sugar roses. It has a really modern yet timeless look. The sugar roses on this cake were made to match the roses in bride, Beverley's fresh flower bouquet. A gorgeous colour palette of pinks, purples and ivory sugar roses cascaded down the top two tiers of the cake. The pretty ruffles on the bottom tier were created using one of my favourite techniques- Petal Ruffles. I have a tutorial for this technique in my dove grey wedding cake tutorial in my online shop here Don't forget to sign up for out mailing list while you are over there, I'll be sending out some discount codes very soon. Here is a closer look at the different colours of the sugar roses in some close up shots. Which is your favourite? I loved the deeper pink shade!
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Just stumbled across your blog, but your cupcakes are amazing! Heaven!
ReplyDeleteThanks!
ReplyDeleteAfter scrolling down your blog and seeing all of the fantastic creations all I can say is WOW... just WOW!
ReplyDeleteThank you so much!
ReplyDeleteYour work looks yummy! I found you on DiD, stop by eeadesign.blogspot.com when you get a chance! Thanks for sharing your blog.
ReplyDeleteHola desde VIGO ESPAÑA , te deseo un año 2011 leno de prosperidad y felicidad . Me encantan estas recetas de CUPCAKE gigante , es una creacion excelente , te felicito . Te invito a mi Blog y que compartamos recetas . Saludos MARIMI
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