Skip to main content
Craftsy Unlimited FREE 7 day trial at Craftsy.com

Surprise Birthday Cake


This cake was ordered as a birthday surprise for Tracey, by her Mum Linda, for her 50th birthday party. The cake featured piped pearls, sugar roses, calla lilies and hydrangea flowers. 

I received some really lovely messages from Tracey and Linda after the party!

"A massive great big thank you for my stunning birthday cake it took my breath away. Only problem is I now don't want to cut it ! Feel very privileged to have had a cake made by sugar ruffles........" Tracey

"Tracy, was speechless when she saw her cake, she cried! Thank you so much for creating this beautiful cake for my daughters 50th Birthday, we absolutely love it, so many people have commented. Now all we have to do is get Tracy to cut into it as we are dying to taste it!" Linda


Comments

Post a Comment

Popular posts from this blog

Mothers Day Cupcakes

Mothers Day Cupcakes Mothers Day Handbag Gift Boxes Mothers Day Gift Box Individual Mothers Day Cupcakes

Nude pink wedding cake

A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus.  Here is the cake all set up at The Grange Hotel, Grange over sands.   I received such a lovely email from the happy couple with some very kind words! 

Jubilee Baking

Viennese Whirls Viennese whirls make a lovely Jubilee treat. I made half of mine with strawberry jam and half with raspberry jam. Delicious!  Viennese Whirls (Adapted from a recipe by The Hairy Bikers ) Ingredients 250g soft butter 50g icing sugar 250g flour 50g cornflour ½ tsp vanilla bean paste  Filling 100g butter 100g icing sugar plus ½ tsp for dusting ½ tsp vanilla bean paste 75g seedless raspberry or strawberry jam Method Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with greaseproof paper. T ake a circular cutter and trace 16 circles onto the greaseproof paper. Flip the paper over so that the ink is on the bottom. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in an electric mixer and mix until smooth.  Spoon the dough into a piping bag fitted with a large star nozzle.  Pipe whirls of dough onto the greaseproof paper using the circles as a guide...