Recent Wedding Cakes

Here are some of our recent wedding cakes.

This wedding cake was delivered to Ambleside Parish Centre for the wedding of John and Emma. The design incorporated lots of elements from Emma’s wedding dress and including the bows and the satin-effect flowers with pearl centres. I received some lovely feedback from John and Emma after the wedding

"I just wanted to thank you for the amazing cake! It was absolutely beautiful and it definitely featured well at our wedding - we were touched by the detail and effort you went to for us." John and Emma

A 3-tier wedding cake delivered to Linthwaite House Hotel featuring a piped pearl design and pale dusky pink sugar roses.

A Purple ombre wedding cake delivered to The Swan Hotel, Newby Bridge for the wedding of Lucy and Michael. I received a lovely message from Lucy after the wedding "It really was gorgeous! Everyone loved it! Thank you so much x" Lucy.

A Rustic wedding cake delivered to The Wild Boar for the wedding of Nicola and John. Carrot cake with orange buttercream, vanilla bean cake with summer berries buttercream & lemon cake filled with with lemon curd and lemon buttercream. Decorated with fresh fruit and beautiful flowers from Made in Flowers. Congratulations to the happy couple!

A 2-tier lace wedding cake with bows and sparkle delivered to Storrs Hall.

Comments

Blue and silver wedding cake

A gorgeous blue and silver colour scheme was chosen for Megan and Rob's wedding at Low Wood Bay Resort and Spa. I loved the pretty pale blue and white sugar flowers combined with the silver leaf and silver geometric details on their cake.

Mothers Day Cupcakes

Mothers Day Cupcakes Mothers Day Handbag Gift Boxes Mothers Day Gift Box Individual Mothers Day Cupcakes

Cascading Sugar Roses and Petal Ruffles

Todays Sugar Flower Sunday is all about sugar roses. I love the simplicity and elegance of a wedding cake with only sugar roses. It has a really modern yet timeless look. The sugar roses on this cake were made to match the roses in bride, Beverley's fresh flower bouquet. A gorgeous colour palette of pinks, purples and ivory sugar roses cascaded down the top two tiers of the cake. The pretty ruffles on the bottom tier were created using one of my favourite techniques- Petal Ruffles. I have a tutorial for this technique in my dove grey wedding cake tutorial in my online shop here Don't forget to sign up for out mailing list while you are over there, I'll be sending out some discount codes very soon. Here is a closer look at the different colours of the sugar roses in some close up shots. Which is your favourite? I loved the deeper pink shade!

Sugar Ruffles

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