A spring wedding cupcake tower with purple roses, cream roses and daffodils.
Purple rose cupcakes- caramel
Cream rose 'i do' cupcakes- vanilla bean
Daffodil cupcakes- lemon
A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
What a lovely idea for a wedding - I like the colour of the cupcake cases too - they match the "I do" cards!
ReplyDeleteThanks Petra! :)
Deletehow'd you do the roses up top what tip did you use?
ReplyDeleteHi Terra, the roses on top of the cupcakes are made of fondant.
ReplyDelete