A blue ombre ruffle cake topped with a white chocolate boat.
A cake to congratulate Josh who took part in the Queens Diamond Jubilee 1,000-boat flotilla on the Thames.
A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
Your cake looks glorious :)It's just perfect for that occasion :)My mom was just telling me about long and festive weekend in UK.
ReplyDeleteThank you so much! Yes it was a fun weekend of events for the jubilee :)
DeleteWow!! That is stunning!! I wish I knew how to make those ruffles....beautiful!!
ReplyDeleteOh my gosh, I'm speechless. It is gorgeous! Love the colors and the ruffles!
ReplyDeleteDebbie
Thank you so much for your kind comment! :)
DeletePreciosa tarta...me encanta!
ReplyDeleteStunning work Charlotte - just love the ombre, and of course, the ruffles....divine!
ReplyDeleteThank you Alison!
Deletevery stunning! well done!
ReplyDeleteBetty Bake
Your cake is wonderful. I just started making cakes and I am going to try this for my husbands birthday. Wish me luck.
ReplyDeleteLove your website and your work is awesome.
Deb from Canada
Thank you! Good luck with your cake :)
DeleteCharlotte,
ReplyDeleteJosh enjoyed his cake at the family get together. He didn't share the chocolate boat with anyone!!!!!!!!
The Bells.
I'm glad he enjoyed it! :)
DeleteSo cute! Love the idea of the ruffles as wavy water... !
ReplyDelete