Top 50 UK Wedding Cake Designer 2016

We are very honoured to have been named as one of The UK’s Top Wedding Cake Designers for the third year in a row! You can find the full article here

Thank you to GoHen for such a lovely write up!

"Charlotte Tyson’s speciality of hand crafted sugar flowers seems to blossom year in, year out. Whether your choice of cake is traditional, with elegant, white levels or contemporary with a gradual ripple effect, Charlotte’s amazing work with sugar icing is sure to ruffle your taste buds. Now if only all flowers were edible."

Sugar Ruffles is also featured in the latest issue of Your North West Wedding Magazine from Country Wedding Magazines. You can find the full issue here.

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Nude pink wedding cake

A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!

Wedding Cupcakes and Giant Cupcake

Wedding Cupcakes These cupcakes were for a wedding taking place at the Langdale Chase Hotel in the Lake District. Vanilla cupcakes with vanilla buttercream in ivory and pink. The design for the cupcakes was 'silver and pearls' topped with fondant butterflies. The giant cupcake has a white chocolate finger base.

'Love Birds' Cupcakes

'Love Birds' Cupcakes Vanilla bean cupcakes topped with fondant white birds, pink glitter marzipan hearts and 'love is sweet' cupcake picks.

Sugar Ruffles

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