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Wedding Cakes with lace and roses

 3-tier wedding cake with lace and ivory sugar roses below the bottom tier and on top delivered to Merewood Country House Hotel for the wedding of Anne and Shaun. Congratulations to the happy couple! Bottom tier- vanilla bean, middle tier- carrot cake and top tier- chocolate. Guests were also treated to lemon cake pops decorated with sage green and lilac flowers. 

Vendela sugar roses with a light blush centre

3-tier wedding cake with embossed lace, pearls, cascading sugar roses and rice paper feathers. Delivered to Low Wood Bay Hotel for the wedding of Karina and Joe. Bottom tier- caramel, middle tier- white chocolate and passionfruit and top tier-summer berries.

Comments

  1. Unknown25 July 2014 at 08:46

    Pllease tell me how you place the roses on the bottom
    I am in the US and love your work
    are the roses on the bottom in a dummy tier?
    Thank you
    Donna

    ReplyDelete
    Replies
    1. Charlotte25 July 2014 at 08:49

      Hi Donna, thank you! Yes the roses are in a dummy tier at the bottom of the cake.

      Delete
  2. Unknown25 July 2014 at 09:43

    Thank you so much
    can I please use your idea for a cake I am making for a young couple here in Florida

    ReplyDelete
    Replies
    1. Charlotte26 July 2014 at 04:56

      Yes Donna. I'd love to see your cake when you have made it! :)

      Delete
  3. Catrina Zepke27 July 2014 at 14:50

    Your cake work is amazing! I would love for you to check out my cupcake blog and follow it if you'd like! :)

    ReplyDelete
    Replies
    1. Charlotte28 July 2014 at 01:46

      Thanks Catrina, your cupcakes look delicious- I'm now following your blog! :)

      Delete
    2. Catrina Zepke28 July 2014 at 19:38

      Thanks so much! :)

      Delete
  4. Unknown6 September 2014 at 15:51

    Thank you Charlotte, I am making the cake in November for a wedding. I will send you pictures when I make it :)

    ReplyDelete

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