Todays Sugar Flower Sunday is all about sugar roses. I love the simplicity and elegance of a wedding cake with only sugar roses. It has a really modern yet timeless look. The sugar roses on this cake were made to match the roses in bride, Beverley's fresh flower bouquet. A gorgeous colour palette of pinks, purples and ivory sugar roses cascaded down the top two tiers of the cake. The pretty ruffles on the bottom tier were created using one of my favourite techniques- Petal Ruffles. I have a tutorial for this technique in my dove grey wedding cake tutorial in my online shop here Don't forget to sign up for out mailing list while you are over there, I'll be sending out some discount codes very soon. Here is a closer look at the different colours of the sugar roses in some close up shots. Which is your favourite? I loved the deeper pink shade!
the miette book is bloody FABULOUS, you can tell that each recipe was given such time & accurate thought! peggy is the cake decorating queen and might just go buy this one myself! all of these books are so good! im excited for your holiday read!
ReplyDeleteI want these books!
ReplyDeleteI like your blog!
Kisses,
macarena
Thanks for your comments. I am really looking forward to trying out the recipes in these books!
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