Cupcakes to commemorate the Queen's Diamond Jubilee
Chocolate cupcakes filled with rich dark chocolate ganache, with a swirl of vanilla bean buttercream icing, topped with a Queens guard sugarpaste figure
A gorgeous blue and silver colour scheme was chosen for Megan and Rob's wedding at Low Wood Bay Resort and Spa. I loved the pretty pale blue and white sugar flowers combined with the silver leaf and silver geometric details on their cake.
A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
love the cake cases
ReplyDeleteWhat an unbelievably cute cupcake...I wouldn't be able to bring myself to eat him! :-)
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