Sugar Ruffles

Sugar Ruffles Highlights 2016 Here are just a few of my favourite wedding cakes from 2016. I enjoyed working with lots of lovely couples to design their wedding cakes!  We are proud to have been working with Low Wood Bay in 2016 providing wedding cakes for their inclusive wedding package. When you book your wedding package at Low Wood, you will receive a Sugar Ruffles wedding cake as part of your package. You can find more details  here . I look forward to working on all the Low Wood wedding cakes booked in for 2017! We also made Low Wood Bay's Alice in Wonderland themed Christmas Cake this year. I really enjoyed continuing as a regular contributor to Cake Craft Guides in 2016. Here are some of the projects I worked on this year. First I was given the task of creating a new design in association with the Marianne North gallery at Kew Royal Botanical Gardens.   My design was inspired by the beautiful Marianne North botanical print 'Wisteri...

Our Alice in Wonderland themed Christmas cake created for Low Wood Bay Hotel.

Our Christmas tree cake is featured on the cover of the new issue of Cake Craft Guides- Party Cakes Magazine. The magazine is available to purchase here  and features our tutorial for how to create this cake. The beautiful photography for this project is by Jo Bradbury.   Save Save

We are very honoured to have been named as one of The UK’s Top Wedding Cake Designers for the third year in a row! You can find the full article here Thank you to GoHen for such a lovely write up! "Charlotte Tyson’s speciality of hand crafted sugar flowers seems to blossom year in, year out. Whether your choice of cake is traditional, with elegant, white levels or contemporary with a gradual ripple effect, Charlotte’s amazing work with sugar icing is sure to ruffle your taste buds. Now if only all flowers were edible." Sugar Ruffles is also featured in the latest issue of Your North West Wedding Magazine from Country Wedding Magazines. You can find the full  issue   here . Save Save

A look at some of our recent wedding cakes delivered to Low Wood Bay, Windermere.  When you book you wedding package at Low Wood Bay, you will receive one of our wedding cakes included as part of your package. All our wedding cakes are bespoke and designed to reflect your personal wedding style. A 3-tier wedding cake with sugar roses and picasso calla lilies between the tiers.  A 2-tier wedding cake with piped swiss dots, topped with red sugar roses. A 2-tier wedding cake with draping piped pearls and purple sugar roses.  A 3-tier wedding cake with petal ruffles, a sage green tier, hessian ribbon, ranunculus and hydrangea sugar flowers.  A 3-tier wedding cake with a pale coral middle tier and Miss Piggy sugar roses.  A 4-tier wedding cake with cascading sugar calla lilies.  A 2-tier wedding cake with lace and cascading sugar roses.  A 3-tier wedding cake with petal ruffles and cascading sugar rose...

Our tutorial for this pretty watercolour wedding cake with lavender and wax flowers is featured in the latest issue of Wedding Cakes and Sugar Flowers Magazine.  The magazine is available to purchase here . Photography by Jo Bradbury Wedding Photography

A 4-tier wedding cake with lace, peach and ivory sugar roses delivered to The Daffodil Hotel and Spa, Grasmere. A 4-tier white lace wedding cake with navy ribbon deliver to Abbey House Hotel, Barrow in Furness. A 3-tier garden themed wedding cake delivered to Ford Park, Ulverston

A look back at some of our recent wedding cakes. 3-tier birdcage wedding cake delivered to Inn on the Lake, Ullswater. 3-tier wedding cake with lace and sugar roses delivered to The Daffodil Hotel and Spa, Grasmere. 4-tier tiffany blue wedding cake with lace and pink sugar roses delivered to Abbey House Hotel, Barrow in Furness.  3-tier square offset wedding cake with lace and cascading sugar flowers delivered to Abbey House Hotel, Barrow in Furness.  Save Save Save Save Save Save Save Save

  Wedding cake with lace and sugar roses delivered to Linthwaite House Hotel for the wedding of Amanda and Oliver along with 80x boxed cupcake wedding favours for their guests. Congratulations to the happy couple!

Two dessert tables delivered to Laura Ashley Hotels- The Belsfield . First a navy and ivory dessert table delivered on Friday featuring a 2-tier cake with ombre ruffles and roses, cupcakes, cake pops and white chocolate roses.  Second a red and ivory dessert table delivered today featuring a giant cupcake and cupcake tower with red and ivory roses and hearts, white chocolate roses and bride & groom cake pops (not pictured) Pink and white cupcake tower by Sugar Ruffles delivered to Cote How Lakeland Venue - Rydal, Lake District  for the wedding of Holly and Mark. Congratulations to the happy couple!

Grey wedding cake with sugar flowers and falling petals delivered to Linthwaite House Hotel. 3-Tier wedding cake with ruffle roses, edible silver leaf and cascading flowers with pearl centres, delivered to Storrs Hall Hotel.