Skip to main content
Craftsy Unlimited FREE 7 day trial at Craftsy.com

Wedding Cakes

 Hydrangea cascade wedding cake delivered to The Swan Hotel, Newby Bridge for the wedding of Roisin and Graham. Bottom tier- chocolate orange truffle, middle tier- zesty lemon, top tier- vanilla bean.
I received a lovely message from Roisin after the wedding "Thanks so much Charlotte it tasted as beautiful as it looked and there's not a crumb left! "
 3-tier 'naked' wedding cake delivered to Cragwood Country House Hotel. Vanilla sponge, layered with vanilla bean buttercream and raspberry conserve, covered with fresh fruit and flowers. Congratulations to the happy couple!

A 3-tier lace wedding cake topped with fuchsia purple sugar roses delivered to Broadoaks Boutique Country House for the wedding of Gemma and James along with mint chocolate truffle pop favours.

&

A 3-tier ivory lace wedding cake ready to be adorned with fresh flowers delivered to Grange Hotel, Grange-over Sands for the wedding of Caroline and Sean along with some white chocolate cake pops.

Congratulations to both couples!

Comments

Popular posts from this blog

Nude pink wedding cake

A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus.  Here is the cake all set up at The Grange Hotel, Grange over sands.   I received such a lovely email from the happy couple with some very kind words! 

Wedding Cupcakes and Giant Cupcake

Wedding Cupcakes These cupcakes were for a wedding taking place at the Langdale Chase Hotel in the Lake District. Vanilla cupcakes with vanilla buttercream in ivory and pink. The design for the cupcakes was 'silver and pearls' topped with fondant butterflies. The giant cupcake has a white chocolate finger base.

Amnesia Cascade Wedding Cake

Here is a wedding cake we created last year for a beautiful vintage themed wedding at Storrs Hall. A beautiful 5-tier wedding cake with lace trim and cascading amnesia sugar roses and gypsophila, delivered and set up at Storrs Hall, Winderemere and finished with fresh flowers around the bottom of the cake by Brakens of Bowness.  The flavours included  rich fruit cake,  chocolate orange truffle,  white chocolate and passionfruit,  chocolate  and vanilla. It looked lovely set up in the rotunda at  Storrs  Hall.  Here are the sugar roses in progress, before being dusted to create the beautiful vintage edges that make amnesia roses so popular for vintage themed weddings.  And then after dusting along with the gypsophilla sugar flowers. You can find a tutorial for our sugar roses in our online shop.