Lace wedding cake with sugar roses in shades of purples and pink delivered to Low Wood Bay, Windermere for the wedding of Amy and Danny. Flavours- bottom tier caramel, middle chocolate and top vanilla. "Wedding Cake" iced biscuit favours were also created for the wedding guests in shades of purple. Congratulations to the happy couple!
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Showing posts from August, 2014
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Hydrangea cascade wedding cake delivered to The Swan Hotel, Newby Bridge for the wedding of Roisin and Graham. Bottom tier- chocolate orange truffle, middle tier- zesty lemon, top tier- vanilla bean. I received a lovely message from Roisin after the wedding "Thanks so much Charlotte it tasted as beautiful as it looked and there's not a crumb left! " 3-tier 'naked' wedding cake delivered to Cragwood Country House Hotel. Vanilla sponge, layered with vanilla bean buttercream and raspberry conserve, covered with fresh fruit and flowers. Congratulations to the happy couple! A 3-tier lace wedding cake topped with fuchsia purple sugar roses delivered to Broadoaks Boutique Country House for the wedding of Gemma and James along with mint chocolate truffle pop favours. & A 3-tier ivory lace wedding cake ready to be adorned with fresh flowers delivered to Grange Hotel, Grange-over Sands for the wedding of Caroline and Se...
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Roses & Lace Cupcake tower delivered to Inn on the lake hotel, Ullswater for the wedding of Sue and Simon. The cupcake flavours chosen were carrot cake, lemon and vanilla bean topped with pretty embossed lace and sugar roses. You can see the cupcakes displayed here on my butterfly cupcake stand from SimplyBridal.com . You can find my butterfly cake stand review here I received some lovely feedback from Sue after the wedding "Just wanted to thank you for the cakes. They looked amazing. Thanks again for everything. They looked perfect!" Congratulations to the happy couple!
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