Wedding cake featuring ombre ruffles in graduated tones of grey.
A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
It's absolutely gorgeous - I just love the colouring you've achieved, and I'm sure it's scrummy too!
ReplyDeleteThanks Petra! The flavours inside were caramel for the bottom tier, chocolate for the middle tier and lemon for the top tier. Which are some of my favourites!
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