Champagne and ivory wedding cake by delivered to The Grange Hotel. The cake features piped pearls on champagne icing, a billowed satin effect on the middle tier and ivory lace and is topped with a dome of ivory sugar roses.
A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
Beautiful cake! :)
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