Skip to main content
Craftsy Unlimited FREE 7 day trial at Craftsy.com

Wedding Cake with Pink Roses, Calla Lilies and Butterflies

A 3-tier wedding cake with pink sugar roses, calla lilies and butterflies. Top tier- Rich chocolate sponge layered with chocolate buttercream and dark chocolate ganache. Middle tier- Vanilla bean sponge with vanilla bean syrup layered with fruity summer berry buttercream. Bottom tier-rich fruit cake. Delivered to Abbey House Hotel. Congratulations Chloe and Robert!

Here are some of the 80 wedding cupcakes which were set up in the great hall at Abbey House Hotel. Topped with pink and white lace, roses and butterflies and presented in filigree lace cupcake wrappers. Cupcake flavours- Vanilla, lemon, carrot and chocolate orange truffle.

The wedding cupcakes were displayed in tiered cake stands, as centre pieces, on each table. The top tier of each of the stands was filled with flowers to match the bridal bouquet. The top table cupcakes were individually boxed and tied with silver ribbon.
As well as being her wedding day, yesterday was also Chloe’s birthday! Her husband-to-be Robert, contacted me to arrange a surprise birthday cake for her. The cake was a ombre turquoise colour to match the bridesmaid dresses, with butterflies to coordinate with the wedding theme. The cake was to be brought out as a surprise for Chloe at the reception.

Comments

Popular posts from this blog

Blue and silver wedding cake

A gorgeous blue and silver colour scheme was chosen for Megan and Rob's wedding at Low Wood Bay Resort and Spa.  I loved the pretty pale blue and white sugar flowers combined with the silver leaf and silver geometric details on their cake.

Mothers Day Cupcakes

Mothers Day Cupcakes Mothers Day Handbag Gift Boxes Mothers Day Gift Box Individual Mothers Day Cupcakes

Cascading Sugar Roses and Petal Ruffles

Todays Sugar Flower Sunday is all about sugar roses. I love the simplicity and elegance of a wedding cake with only sugar roses. It has a really modern yet timeless look. The sugar roses on this cake were made to match the roses in bride, Beverley's fresh flower bouquet. A gorgeous colour palette of pinks, purples and ivory sugar roses cascaded down the top two tiers of the cake.  The pretty ruffles on the bottom tier were created using one of my favourite techniques- Petal Ruffles. I have a tutorial for this technique in my dove grey wedding cake tutorial in my online shop  here    Don't forget to sign up for out mailing list while you are over there, I'll be sending out some discount codes very soon.  Here is a closer look at the different colours of the sugar roses in some close up shots. Which is your favourite? I loved the deeper pink shade!