Wedding Cake with Pink Roses, Calla Lilies and Butterflies

A 3-tier wedding cake with pink sugar roses, calla lilies and butterflies. Top tier- Rich chocolate sponge layered with chocolate buttercream and dark chocolate ganache. Middle tier- Vanilla bean sponge with vanilla bean syrup layered with fruity summer berry buttercream. Bottom tier-rich fruit cake. Delivered to Abbey House Hotel. Congratulations Chloe and Robert!

Here are some of the 80 wedding cupcakes which were set up in the great hall at Abbey House Hotel. Topped with pink and white lace, roses and butterflies and presented in filigree lace cupcake wrappers. Cupcake flavours- Vanilla, lemon, carrot and chocolate orange truffle.

The wedding cupcakes were displayed in tiered cake stands, as centre pieces, on each table. The top tier of each of the stands was filled with flowers to match the bridal bouquet. The top table cupcakes were individually boxed and tied with silver ribbon.

As well as being her wedding day, yesterday was also Chloe’s birthday! Her husband-to-be Robert, contacted me to arrange a surprise birthday cake for her. The cake was a ombre turquoise colour to match the bridesmaid dresses, with butterflies to coordinate with the wedding theme. The cake was to be brought out as a surprise for Chloe at the reception.

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Nude pink wedding cake

A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!

Wedding Cupcakes and Giant Cupcake

Wedding Cupcakes These cupcakes were for a wedding taking place at the Langdale Chase Hotel in the Lake District. Vanilla cupcakes with vanilla buttercream in ivory and pink. The design for the cupcakes was 'silver and pearls' topped with fondant butterflies. The giant cupcake has a white chocolate finger base.

Amnesia Cascade Wedding Cake

Here is a wedding cake we created last year for a beautiful vintage themed wedding at Storrs Hall. A beautiful 5-tier wedding cake with lace trim and cascading amnesia sugar roses and gypsophila, delivered and set up at Storrs Hall, Winderemere and finished with fresh flowers around the bottom of the cake by Brakens of Bowness. The flavours included rich fruit cake, chocolate orange truffle, white chocolate and passionfruit, chocolate and vanilla. It looked lovely set up in the rotunda at Storrs Hall. Here are the sugar roses in progress, before being dusted to create the beautiful vintage edges that make amnesia roses so popular for vintage themed weddings. And then after dusting along with the gypsophilla sugar flowers. You can find a tutorial for our sugar roses in our online shop.

Sugar Ruffles

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