Sugar Ruffles

2013 Sugar Ruffles Highlights Here are just a few of my favourite wedding cakes from 2013. I have really enjoyed working with so many lovely brides and grooms this year and am looking forward to working on all the exciting new designs planned for 2014. It is always lovely to receive feedback after the wedding and I have received so many lovely messages from brides and grooms after their big day. You can see some of these lovely messages on the testimonials page on my website here .  Here are some of the dessert tables and cupcake towers I worked on throughout 2013.   I always enjoy sharing new cake photos on my  facebook page  and have reached over 7,000 likes on my page in 2013. Thank you to everyone who comments, likes my posts and supports my page. In 2013 I have had the honour of two of my cakes being featured on the cover of magazines. I have really enjoyed working with Melanie at Cake Craft and Decoration and Sarah from Sarah Kay H...

A  3-Tier Wedding Cake delivered to the  G range hotel, Grange-over-sands for the wedding of Kayti and Sean. Bottom tier- Vanilla bean, middle tier- zesty lemon and top tier- chocolate orange truffle.  The piped lace on the top tier matched the lace on Kayti’s wedding dress. The cake was topped with ivory & amnesia sugar roses and sugar blossoms with sparkly diamante centres. The champagne satin bow on the middle tier was finished with a sparkly snowflake brooch and the bottom tier featured ivory buttons. The cake was also accompanied by 98 white chocolate cake pop favours which also doubled as place settings for each of the guests. As well as a special 'bride' and 'groom' cake pop for Kayti and Sean.

A Christening cake for my beautiful Goddaughter and Niece Mia. 

A 2-tier vanilla bean wedding cake with lace and cascading sugar flowers delivered to Holbeck Ghyll Country House Hotel. The cascade of sugar flowers featured lilac roses (to symbolise love at first sight), ivory roses and white hydrangea flowers. Congratulations to Julie and Johan! It was lovely working with you to design your wedding cake!

Champagne and ivory wedding cake by delivered to The Grange Hotel. The cake features piped pearls on champagne icing, a billowed satin effect on the middle tier and ivory lace and is topped with a dome of ivory sugar roses.

Vintage Brooch Cupcakes

Wedding favour cookies presented in individual bags tied with ribbon. Lace embossed butterfly cookies with pearls and wedding cake cookies with piped pearls and flowers.

Chocolate wedding cake with lilac roses and hydrangea

Pink rose cascade wedding cake A 4-tier wedding cake with cascading pink and white roses.

Vintage Rose Wedding cake  Ivory Lace Wedding Cake Lace & Sparkle Wedding Cake  Photography by  Sarah Kay Hospitality Photography

Cascading hydrangeas wedding cake by  Sugar Ruffles  delivered to  Inn on the Lake  today with beautiful flowers by  Flower Design . Top tier- Lemon sponge with zesty lemon syrup, layered with lemon buttercream and lemon curd, 2nd tier-Vanilla be an sponge layered with creamy dulce de leche and caramel buttercream, 3rd tier-Rich chocolate sponge layered with chocolate buttercream and dark chocolate ganache, bottom tier- Vanilla bean sponge, layered with vanilla bean buttercream and raspberry conserve.

  Ivory & Amnesia Rose Cupcake Tower 2-Tier wedding cake- rich fruit cake, lemon sponge with zesty lemon syrup, layered with lemon buttercream and lemon curd. Cupcakes -caramel, chocolate and vanilla bean.

I have created an exclusive new step by step project for Party Cakes Magazine which is featured on the cover of the new issue.  Photography by Sarah Kay Hospitality Photography. Here is the original design and mood board I created whilst designing this cake. I incorporated red and white poinsettia flowers, Christmas roses and holly into the design. You can find full step by step instructions for how to create this cake in the new issue of Party Cakes Magazine , on sale Thursday 3 October at WH Smiths or a subscription is £16.80, or you can go to  www.cake-craft.com  to order

The Vintage Collection Our new vintage collection of wedding cakes features lace, pearls and brooches and vintage-style roses.

White chocolate wedding cake & rose cake pops   A white chocolate wedding cake with roses & fans and painted gold edges, 20 white chocolate rose cake pops +100 lemon cupcakes with vintage gold pearls (not pictured). Our chocolate rose cake pops can be individually packaged and used as wedding favours or can be displayed alongside your wedding cake. Our chocolate rose cake pops are available in white, milk or dark chocolate and contain a delicious cake truffle centre.

Christening Cake Topper- A sleeping baby in a pink tutu on a bed of petals.

   2-Tier wedding cake with edible lace topped with pink roses and butterflies. -Bottom tier-vanilla bean sponge with vanilla bean syrup, layered with vanilla bean buttercream and raspberry conserve. -Top tier-vanilla bean sponge with vanilla  bean syrup layered with creamy dulce de leche and caramel buttercream. Cupcakes with silver and pearl sprinkles and pink butterflies. - Dark chocolate cupcakes with white chocolate buttercream Cake Pops. -Vanilla bean cake pops topped with butterflies and rose -White chocolate rose cake pops

A vanilla bean and dark chocolate 3-tier wedding cake covered in handcrafted belgian white chocolate fans and roses. Delivered to Inn on the lake, Ullswater.