Skip to main content
Craftsy Unlimited FREE 7 day trial at Craftsy.com

Featured in Cake Central Magazine





















I have been featured in the latest issue of Cake Central Magazine. I was asked by the editor of Cake Central Magazine to create a grey and cream cake with a 'less is more' theme for the latest issue. My cake is featured on pages 33, 38 and 39. The issue is available to download here.
The pages of Cake Central Magazine feature incredible cakes, upcoming and celebrity cake decorators, recipes, tutorials, latest trends, and more for the novice to the professional cake decorator. This premium publication is for anyone who bakes, makes cakes, aspires to make cakes, watches cake decorating shows, or has an interest in beautiful food.

Photos of the grey and cream cake featured in the magazine coming soon...

Comments

  1. Wonderful World of Cupcakes1 September 2012 at 02:37

    How wonderful, you must be so proud, the cake looks stunning. I live in Perth, Australia. Could you advise me how I could subscibe to the magazine. Many thanks ,look forward to seeing more of your fantastic cakes. Tammy

    ReplyDelete
    Replies
    1. Charlotte1 September 2012 at 04:54

      Thanks Tammy! I was really honoured to be asked! The magazine is available as a digital download here http://shop.cakecentral.com/products/cake-central-digital-magazine-subscription and each issue is then available to download in PDF format and on the iPad.

      Delete

Post a Comment

Popular posts from this blog

Nude pink wedding cake

A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus.  Here is the cake all set up at The Grange Hotel, Grange over sands.   I received such a lovely email from the happy couple with some very kind words! 
Post a Comment
Read more

Wedding Cupcakes and Giant Cupcake

Wedding Cupcakes These cupcakes were for a wedding taking place at the Langdale Chase Hotel in the Lake District. Vanilla cupcakes with vanilla buttercream in ivory and pink. The design for the cupcakes was 'silver and pearls' topped with fondant butterflies. The giant cupcake has a white chocolate finger base.
2 comments
Read more

Amnesia Cascade Wedding Cake

Here is a wedding cake we created last year for a beautiful vintage themed wedding at Storrs Hall. A beautiful 5-tier wedding cake with lace trim and cascading amnesia sugar roses and gypsophila, delivered and set up at Storrs Hall, Winderemere and finished with fresh flowers around the bottom of the cake by Brakens of Bowness.  The flavours included  rich fruit cake,  chocolate orange truffle,  white chocolate and passionfruit,  chocolate  and vanilla. It looked lovely set up in the rotunda at  Storrs  Hall.  Here are the sugar roses in progress, before being dusted to create the beautiful vintage edges that make amnesia roses so popular for vintage themed weddings.  And then after dusting along with the gypsophilla sugar flowers. You can find a tutorial for our sugar roses in our online shop.
Post a Comment
Read more