3-tier wedding cake with lace and ivory sugar roses below the bottom tier and on top delivered to Merewood Country House Hotel for the wedding of Anne and Shaun. Congratulations to the happy couple! Bottom tier- vanilla bean, middle tier- carrot cake and top tier- chocolate. Guests were also treated to lemon cake pops decorated with sage green and lilac flowers. Vendela sugar roses with a light blush centre 3-tier wedding cake with embossed lace, pearls, cascading sugar roses and rice paper feathers. Delivered to Low Wood Bay Hotel for the wedding of Karina and Joe. Bottom tier- caramel, middle tier- white chocolate and passionfruit and top tier-summer berries.
Very elegant cake. I love that it is all white and the flower on top is an amazing creation in itself. Well done!
ReplyDeleteThank you!
ReplyDeleteCharlotte ! happy new year !
ReplyDeletethe cake is SO elegant and stylish !!!
Great technique !!
congratulations !!
Thanks! Happy New Year!
ReplyDelete