3-tier wedding cake with lace and ivory sugar roses below the bottom tier and on top delivered to Merewood Country House Hotel for the wedding of Anne and Shaun. Congratulations to the happy couple! Bottom tier- vanilla bean, middle tier- carrot cake and top tier- chocolate. Guests were also treated to lemon cake pops decorated with sage green and lilac flowers. Vendela sugar roses with a light blush centre 3-tier wedding cake with embossed lace, pearls, cascading sugar roses and rice paper feathers. Delivered to Low Wood Bay Hotel for the wedding of Karina and Joe. Bottom tier- caramel, middle tier- white chocolate and passionfruit and top tier-summer berries.
Great idea for the fondant touches...very creative.
ReplyDeletenice idea
ReplyDeleteThis is such a unique and wonderful idea. All of your cakes look delicious! I will definitly be checking back here regularly. Thank you for posting up such beautiful cakes!
ReplyDeleteAll the best;
Voe.
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Thank you!
ReplyDeleteLooking through your blog, you have made some really beautiful and interesting cakes and cupcakes! Keep up the great work!
ReplyDelete