A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
Pass the milk! Those look so rich!! Yummmm!!!
ReplyDeleteI love choclate. They look delicious!
ReplyDeleteTHanks for the follow. Your cupcakes look DELICIOUS!! I have a chocolate craving now ;)
ReplyDeleteYummy! I am so craving a chocolate cupcake right now.
ReplyDeleteThese look so yummy!
ReplyDelete