Skip to main content
Craftsy Unlimited FREE 7 day trial at Craftsy.com

Wedding Cakes & Sugar Flowers-The fashion inspiration issue




                                   Wedding Cakes & Sugar Flowers- The fashion inspiration issue
As a regular contributor to Cake Craft Guides- Wedding Cakes & Sugar Flowers Magazine and Party Cakes Magazine, I was very excited to hear the theme for issue 24. The issue is all about fashion inspired cakes!                                      I was given the task of designing a cake inspired by a Zuhair Murad gown. After looking through some wedding gowns, I quickly found a gown that I loved! Zuhair Murad's 'Tiana' gown with its sequins and floral embellishments became my design inspiration.

Here is a look at my initial design and notes for the wedding cake design.

Design sketch and notes
Here is the completed design, beautifully photographed by Melissa Beattie photography. The design features sequins, chocolate jewels and embellished flowers.

The new issue which is available at to purchase here features my step-by-step tutorial for how to make this cake, including instructions for how to create your own jewel mould!







Here is a sneak peek at the inside of the magazine.

 This was a really fun project to work on and I'm looking forward to sharing my next project for Party Cakes Magazine, which will be out later this year!



Comments

Popular posts from this blog

Nude pink wedding cake

A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus.  Here is the cake all set up at The Grange Hotel, Grange over sands.   I received such a lovely email from the happy couple with some very kind words! 

Mothers Day Cupcakes

Mothers Day Cupcakes Mothers Day Handbag Gift Boxes Mothers Day Gift Box Individual Mothers Day Cupcakes

Jubilee Baking

Viennese Whirls Viennese whirls make a lovely Jubilee treat. I made half of mine with strawberry jam and half with raspberry jam. Delicious!  Viennese Whirls (Adapted from a recipe by The Hairy Bikers ) Ingredients 250g soft butter 50g icing sugar 250g flour 50g cornflour ½ tsp vanilla bean paste  Filling 100g butter 100g icing sugar plus ½ tsp for dusting ½ tsp vanilla bean paste 75g seedless raspberry or strawberry jam Method Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with greaseproof paper. T ake a circular cutter and trace 16 circles onto the greaseproof paper. Flip the paper over so that the ink is on the bottom. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in an electric mixer and mix until smooth.  Spoon the dough into a piping bag fitted with a large star nozzle.  Pipe whirls of dough onto the greaseproof paper using the circles as a guide. Bake in the centre of th