Here is a wedding cake we created last year for a beautiful vintage themed wedding at Storrs Hall. A beautiful 5-tier wedding cake with lace trim and cascading amnesia sugar roses and gypsophila, delivered and set up at Storrs Hall, Winderemere and finished with fresh flowers around the bottom of the cake by Brakens of Bowness. The flavours included rich fruit cake, chocolate orange truffle, white chocolate and passionfruit, chocolate and vanilla. It looked lovely set up in the rotunda at Storrs Hall. Here are the sugar roses in progress, before being dusted to create the beautiful vintage edges that make amnesia roses so popular for vintage themed weddings. And then after dusting along with the gypsophilla sugar flowers. You can find a tutorial for our sugar roses in our online shop.
Do you have a tutorial for the grey ombré wedding cake
ReplyDeleteUnfortunately not at the moment, but coming soon...
DeleteCharlotte, do you have a release date on the tutorial for the grey ombré wedding cake? Also did you use fondant or is it just buttercream for the ruffled look? Thank you.
ReplyDeleteHi, it is fondant that is used to create this look. Sorry for the delay, new tutorials including this one should be available in January.
DeleteCharlotte, I seen the tutorials posted for January and I purchased one but I didn't see the grey ombre' wedding cake one. Is it not out yet or am I looking in the wrong place for it. Thank you so much looking forward to the tutorial.
ReplyDeleteHi, I haven't posted the new tutorials yet, they should all be up next week :) Charlotte
DeleteThanks so much Charlotte, I can't wait to purchase it.
ReplyDelete