New Designs- Part 1

I have lots of new wedding cake designs to share from the last couple of months.

Firstly a lace and pearl piped design with ivory and purple roses created for Gemma and Matt's wedding at The Ryebeck Hotel.

A yellow wedding cake with petal ruffles, yellow roses and daisies for Kelli and Ben's wedding at Grange Hotel, Grange-over-sands.

A white wedding cake with petal ruffles and cascading hydrangea flowers for Rebecca and Robs wedding at Lakeside Hotel.

A rose cupcake tower for Katie and Stu's wedding at The Samling hotel.

A lace trimmed wedding cake with sugar flowers for Christina and Rob's wedding at The Swan Hotel.

A cupcake tower with ruffle roses and pearls, along with ruffle rose cake pops for Tara's wedding at Cragwood Country House Hotel.

A pink wedding cake with ruffle roses and sugar flowers for Nicola and Neils wedding at The Netherwood hotel.

A pleated wedding cake delivered to Lakeside hotel.

A pale grey lace wedding cake with sugar flowers for Nicola's wedding at The Laura Ashley- Belsfield Hotel.

and a silver leaf wedding cake for Sophie's wedding at Askham Hall.

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Digital Magazine Subscription Giveaway

Win a digital magazine subscription Zinio recently contacted me to help spread the word about their December discounts and to host a magazine subscription giveaway for my readers. Zinio have thousands of top magazines from around the world and you can browse and purchase subscriptions or single issues instantly from your computer or mobile device to read wherever and whenever you like. My top picks of the digital subscriptions are above. Which are your favourites? Zinio have over 300 magazine titles available at up to 50% off their already-discounted prices. Find out more about these special December deals here BETTER HOMES AND GARDENS has also put out some fantastic special holiday issues at 30% off: Food Gifts, Party Food, and even an entire issue devoted to Christmas Cookies. Find out more here In addition to telling you about these discounts, they offered me a free magazine subscription and 9 free magazine subscriptions to giveawa...

Blue Ombre Ruffles Cake

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Jubilee Baking

Viennese Whirls Viennese whirls make a lovely Jubilee treat. I made half of mine with strawberry jam and half with raspberry jam. Delicious! Viennese Whirls (Adapted from a recipe by The Hairy Bikers ) Ingredients 250g soft butter 50g icing sugar 250g flour 50g cornflour ½ tsp vanilla bean paste Filling 100g butter 100g icing sugar plus ½ tsp for dusting ½ tsp vanilla bean paste 75g seedless raspberry or strawberry jam Method Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with greaseproof paper. T ake a circular cutter and trace 16 circles onto the greaseproof paper. Flip the paper over so that the ink is on the bottom. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in an electric mixer and mix until smooth. Spoon the dough into a piping bag fitted with a large star nozzle. Pipe whirls of dough onto the greaseproof paper using the circles as a guide...

Sugar Ruffles

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