A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
Wow they are all stunning!
ReplyDeleteI love these!!! I especially love the high-heel cupcakes...those are so me!! Great job!
ReplyDelete~Trisha
Thank you!
ReplyDeleteI still cannot wrap my mind around the fact that you already had mother's day this past weekend!? I'm reading all sorts of blogs and thinking, did I forget? but I still have a few weeks here in the Netherlands. Love your mother's day cupcakes!
ReplyDeletehi! I'm a brazilian who felt in love for cupcakes. You make them so perfect... I'm interested in your cupcakes "box" for four cakes. Here we just have no options at all! you can check out my work at www.lauracupcakes.blogspot.com
ReplyDeletekiss
I love the high heels you use for the cupcake topper! I don't think it was edible. But they really look good!
ReplyDeleteThank you for your comment. The high heels and peonies were made from flower paste and are completely edible!
ReplyDeleteThey're soooo pretty, especially the set of 4 boxes -- very lovely colours!
ReplyDelete