Todays Sugar Flower Sunday is all about sugar roses. I love the simplicity and elegance of a wedding cake with only sugar roses. It has a really modern yet timeless look. The sugar roses on this cake were made to match the roses in bride, Beverley's fresh flower bouquet. A gorgeous colour palette of pinks, purples and ivory sugar roses cascaded down the top two tiers of the cake. The pretty ruffles on the bottom tier were created using one of my favourite techniques- Petal Ruffles. I have a tutorial for this technique in my dove grey wedding cake tutorial in my online shop here Don't forget to sign up for out mailing list while you are over there, I'll be sending out some discount codes very soon. Here is a closer look at the different colours of the sugar roses in some close up shots. Which is your favourite? I loved the deeper pink shade!
Wow they are all stunning!
ReplyDeleteI love these!!! I especially love the high-heel cupcakes...those are so me!! Great job!
ReplyDelete~Trisha
Thank you!
ReplyDeleteI still cannot wrap my mind around the fact that you already had mother's day this past weekend!? I'm reading all sorts of blogs and thinking, did I forget? but I still have a few weeks here in the Netherlands. Love your mother's day cupcakes!
ReplyDeletehi! I'm a brazilian who felt in love for cupcakes. You make them so perfect... I'm interested in your cupcakes "box" for four cakes. Here we just have no options at all! you can check out my work at www.lauracupcakes.blogspot.com
ReplyDeletekiss
I love the high heels you use for the cupcake topper! I don't think it was edible. But they really look good!
ReplyDeleteThank you for your comment. The high heels and peonies were made from flower paste and are completely edible!
ReplyDeleteThey're soooo pretty, especially the set of 4 boxes -- very lovely colours!
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