Skip to main content
Craftsy Unlimited FREE 7 day trial at Craftsy.com

Cow Cupcakes and Teddy Bear Cupcake

Cow Cupcakes


Teddy Bear and Duck Cupcake

Comments

  1. Thank Heaven for Little Swirls10 April 2011 at 14:53

    these are adorable! i love the teddy bear ones!!

    ReplyDelete
  2. Dreams of cakes11 April 2011 at 08:38

    You are so talented. These creations are extraordinary beautiful. Thanks so much for sharing!

    ReplyDelete
  3. Yaneri11 April 2011 at 10:36

    Oh my gosh! you are like the Cupcake Queen!! Holy smokes girl!!! Now that's what I'm talking about!!
    You have some really inspiring and cute cute cupcakes!!!

    Yaneri
    www.sweetbakesofmine.com

    ReplyDelete
  4. amlamonte11 April 2011 at 17:31

    wow these are adorable! are they gumpaste?? they are so cute i want to eat them all up!

    www.icyviolets.blogspot.com

    ReplyDelete
  5. Charlotte12 April 2011 at 02:34

    Thank you for all your kind comments! They were made using fondant icing.

    ReplyDelete

Post a Comment

Popular posts from this blog

Nude pink wedding cake

A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus.  Here is the cake all set up at The Grange Hotel, Grange over sands.   I received such a lovely email from the happy couple with some very kind words! 
Post a Comment
Read more

Mothers Day Cupcakes

Mothers Day Cupcakes Mothers Day Handbag Gift Boxes Mothers Day Gift Box Individual Mothers Day Cupcakes
8 comments
Read more

Jubilee Baking

Viennese Whirls Viennese whirls make a lovely Jubilee treat. I made half of mine with strawberry jam and half with raspberry jam. Delicious!  Viennese Whirls (Adapted from a recipe by The Hairy Bikers ) Ingredients 250g soft butter 50g icing sugar 250g flour 50g cornflour ½ tsp vanilla bean paste  Filling 100g butter 100g icing sugar plus ½ tsp for dusting ½ tsp vanilla bean paste 75g seedless raspberry or strawberry jam Method Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with greaseproof paper. T ake a circular cutter and trace 16 circles onto the greaseproof paper. Flip the paper over so that the ink is on the bottom. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in an electric mixer and mix until smooth.  Spoon the dough into a piping bag fitted with a large star nozzle.  Pipe whirls of dough onto the greaseproof paper using the circles as a guide. Bake in the centre of th
16 comments
Read more