Viennese Whirls Viennese whirls make a lovely Jubilee treat. I made half of mine with strawberry jam and half with raspberry jam. Delicious! Viennese Whirls (Adapted from a recipe by The Hairy Bikers ) Ingredients 250g soft butter 50g icing sugar 250g flour 50g cornflour ½ tsp vanilla bean paste Filling 100g butter 100g icing sugar plus ½ tsp for dusting ½ tsp vanilla bean paste 75g seedless raspberry or strawberry jam Method Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with greaseproof paper. T ake a circular cutter and trace 16 circles onto the greaseproof paper. Flip the paper over so that the ink is on the bottom. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in an electric mixer and mix until smooth. Spoon the dough into a piping bag fitted with a large star nozzle. Pipe whirls of dough onto the greaseproof paper using the circles as a guide...
these are adorable! i love the teddy bear ones!!
ReplyDeleteYou are so talented. These creations are extraordinary beautiful. Thanks so much for sharing!
ReplyDeleteOh my gosh! you are like the Cupcake Queen!! Holy smokes girl!!! Now that's what I'm talking about!!
ReplyDeleteYou have some really inspiring and cute cute cupcakes!!!
Yaneri
www.sweetbakesofmine.com
wow these are adorable! are they gumpaste?? they are so cute i want to eat them all up!
ReplyDeletewww.icyviolets.blogspot.com
Thank you for all your kind comments! They were made using fondant icing.
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