A spring wedding cupcake tower with purple roses, cream roses and daffodils.
Purple rose cupcakes- caramel
Cream rose 'i do' cupcakes- vanilla bean
Daffodil cupcakes- lemon
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Todays Sugar Flower Sunday is all about sugar roses. I love the simplicity and elegance of a wedding cake with only sugar roses. It has a really modern yet timeless look. The sugar roses on this cake were made to match the roses in bride, Beverley's fresh flower bouquet. A gorgeous colour palette of pinks, purples and ivory sugar roses cascaded down the top two tiers of the cake. The pretty ruffles on the bottom tier were created using one of my favourite techniques- Petal Ruffles. I have a tutorial for this technique in my dove grey wedding cake tutorial in my online shop here Don't forget to sign up for out mailing list while you are over there, I'll be sending out some discount codes very soon. Here is a closer look at the different colours of the sugar roses in some close up shots. Which is your favourite? I loved the deeper pink shade!
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What a lovely idea for a wedding - I like the colour of the cupcake cases too - they match the "I do" cards!
ReplyDeleteThanks Petra! :)
Deletehow'd you do the roses up top what tip did you use?
ReplyDeleteHi Terra, the roses on top of the cupcakes are made of fondant.
ReplyDelete