Art deco, elegant piping and hydrangea flowers

The first of last weeks wedding cakes incorporated art deco details with beautiful white roses and a touch of tartan on the cake board as a nod to the grooms Scottish heritage. The Flavours were Bottom tier- rich fruit cake, middle tier-carrot cake, top-tier vanilla bean. The wedding cake was delivered to the beautiful Low Wood Bay hotel in Windermere for the wedding of Jennifer and Barry. Congratulations to you both!

This 4-tier wedding cake was created for another wedding at Low Wood Bay. The bride and groom chose an elegant piped design with purple ribbon and a lace overlay. The flavours were, bottom tier-carrot cake, 3rd tier- caramel, 2nd tier chocolate, top tier vanilla. Congratulations Sam and Rich!

This 3-tier wedding cake with cascading hydrangea flowers was created for lovely bride Joanne, who got married at the beautiful Langdale Chase Hotel, Winderemere. The flavours were, bottom tier- vanilla bean, middle tier-chocolate, top tier- lemon. I received a lovely message from Joanne after the wedding "Charlotte, thank you so much. We were over the moon with our beautiful cake x x"

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Nude pink wedding cake

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Jubilee Baking

Viennese Whirls Viennese whirls make a lovely Jubilee treat. I made half of mine with strawberry jam and half with raspberry jam. Delicious! Viennese Whirls (Adapted from a recipe by The Hairy Bikers ) Ingredients 250g soft butter 50g icing sugar 250g flour 50g cornflour ½ tsp vanilla bean paste Filling 100g butter 100g icing sugar plus ½ tsp for dusting ½ tsp vanilla bean paste 75g seedless raspberry or strawberry jam Method Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with greaseproof paper. T ake a circular cutter and trace 16 circles onto the greaseproof paper. Flip the paper over so that the ink is on the bottom. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in an electric mixer and mix until smooth. Spoon the dough into a piping bag fitted with a large star nozzle. Pipe whirls of dough onto the greaseproof paper using the circles as a guide. Bake in the centre of th

Sugar Ruffles

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