Art deco, elegant piping and hydrangea flowers

The first of last weeks wedding cakes incorporated art deco details with beautiful white roses and a touch of tartan on the cake board as a nod to the grooms Scottish heritage. The Flavours were Bottom tier- rich fruit cake, middle tier-carrot cake, top-tier vanilla bean. The wedding cake was delivered to the beautiful Low Wood Bay hotel in Windermere for the wedding of Jennifer and Barry. Congratulations to you both!

This 4-tier wedding cake was created for another wedding at Low Wood Bay. The bride and groom chose an elegant piped design with purple ribbon and a lace overlay. The flavours were, bottom tier-carrot cake, 3rd tier- caramel, 2nd tier chocolate, top tier vanilla. Congratulations Sam and Rich!

This 3-tier wedding cake with cascading hydrangea flowers was created for lovely bride Joanne, who got married at the beautiful Langdale Chase Hotel, Winderemere. The flavours were, bottom tier- vanilla bean, middle tier-chocolate, top tier- lemon. I received a lovely message from Joanne after the wedding "Charlotte, thank you so much. We were over the moon with our beautiful cake x x"

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Mothers Day Cupcakes

Mothers Day Cupcakes Mothers Day Handbag Gift Boxes Mothers Day Gift Box Individual Mothers Day Cupcakes

Blue and silver wedding cake

A gorgeous blue and silver colour scheme was chosen for Megan and Rob's wedding at Low Wood Bay Resort and Spa. I loved the pretty pale blue and white sugar flowers combined with the silver leaf and silver geometric details on their cake.

Wedding Cakes with lace and roses

3-tier wedding cake with lace and ivory sugar roses below the bottom tier and on top delivered to Merewood Country House Hotel for the wedding of Anne and Shaun. Congratulations to the happy couple! Bottom tier- vanilla bean, middle tier- carrot cake and top tier- chocolate. Guests were also treated to lemon cake pops decorated with sage green and lilac flowers. Vendela sugar roses with a light blush centre 3-tier wedding cake with embossed lace, pearls, cascading sugar roses and rice paper feathers. Delivered to Low Wood Bay Hotel for the wedding of Karina and Joe. Bottom tier- caramel, middle tier- white chocolate and passionfruit and top tier-summer berries.

Sugar Ruffles

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