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Blush Wedding Dessert Table


 This 3-tier wedding cake with lace and cascading roses and hydrangea flowers was created for the wedding of Jennifer and Matthew at the beautiful Grange hotel, Grange-over-Sands this Easter weekend. 



 As well as the wedding cake we created a dessert table including cake pops, mini cupcakes and white chocolate roses. All the desserts were served to the wedding guests in the evening along with the wedding cake.



Mini cupcakes topped with hydrangea flowers in three delicious flavours- caramel, vanilla bean and summer berries.


The white chocolate rose cake pops were displayed in pretty mini milk bottles wrapped in lace.


Congratulations Jennifer and Matthew! Here is a photo of the happy couple cutting their wedding cake.

Comments

  1. Anonymous20 April 2014 at 18:12

    Sublime colours! As always, love seeing your artistic creations :-)

    ReplyDelete
    Replies
    1. Charlotte21 April 2014 at 05:28

      Thanks so much Petra! I really loved the colours of this wedding :)

      Delete
  2. Nicole (Bellenza Wedding Bistro)29 April 2014 at 02:43

    So pretty!

    ReplyDelete

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