Skip to main content
Craftsy Unlimited FREE 7 day trial at Craftsy.com

Digital Magazine Subscription Giveaway

Win a digital magazine subscription
Zinio recently contacted me to help spread the word about their December discounts and to host a magazine subscription giveaway for my readers. 

Zinio have thousands of top magazines from around the world and you can browse and purchase subscriptions or single issues instantly from your computer or mobile device to read wherever and whenever you like. My top picks of the digital subscriptions are above. Which are your favourites?

 Zinio have over 300 magazine titles available at up to 50% off their already-discounted prices. Find out more about these special December deals here

BETTER HOMES AND GARDENS has also put out some fantastic special holiday issues at 30% off:  Food Gifts, Party Food, and even an entire issue devoted to Christmas Cookies. Find out more here



In addition to telling you about these discounts, they offered me a free magazine subscription and 9 free magazine subscriptions to giveaway to my readers. See instructions for how to win below

To enter
 Leave me a comment telling me which magazine you would like a subscription to. Please include an email address so that I can contact you if you win. 
9 readers will be selected randomly on 23rd December 2012 and will win a magazine subscription. 

This giveaway has now closed and an email has been sent to all the winners. Congratulations to all the winners!

Comments

  1. I would love a subscription for weddings!!! Kat.watson8@gmail.com

    ReplyDelete
  2. Martha Stewart Weddings- Pretty Please! (lovecakewalk@live.com)

    ReplyDelete
  3. Hi there! Thank you for this giveaway! I'd love Molly Makes. Designsparkleandco (at) gmail (dot) com
    Merci

    Http://ellecrafts.blogspot.com

    ReplyDelete
  4. I would love Martha Stewart Weddings! (leonie@ashleerae.com)

    ReplyDelete
  5. i'd love the knot! (snieves@thepetitesoiree.com)

    ReplyDelete
  6. I would love to have delicious
    I love every magazine
    Thanks for a GREAT giveaway

    ReplyDelete
  7. I would love to get Vouge

    bianca.a.hammond@gmail.com

    ReplyDelete
  8. It would absolutely have to be Delicious!
    em@mbakes.com
    x

    ReplyDelete
  9. I would love the Food Tv. I am sure that it is just brimming with all sorts of ideas.

    msgb245 at gmail dot com

    ReplyDelete
  10. i'd love a subscription to elle, vogue, or harper's bazaar.

    ReplyDelete
  11. I would like the Food Network Magazine!
    (email is in my profile)

    ReplyDelete
  12. I would love a subscription to Delicious! I find cooking so fun! :)

    brileyblue@gmail.com

    ReplyDelete
  13. Clean Eating magazine, for sure! It's always great to have recipes at my fingertips, and their magazine is one of my absolute favs! nicole at babyfoodscoops.com

    ReplyDelete
  14. New Scientist sounds interesting!
    Thanks from karmakaytlyn@yahoo.com!

    ReplyDelete
  15. I would love to win O magazine :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Nude pink wedding cake

A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus.  Here is the cake all set up at The Grange Hotel, Grange over sands.   I received such a lovely email from the happy couple with some very kind words! 

Mothers Day Cupcakes

Mothers Day Cupcakes Mothers Day Handbag Gift Boxes Mothers Day Gift Box Individual Mothers Day Cupcakes

Jubilee Baking

Viennese Whirls Viennese whirls make a lovely Jubilee treat. I made half of mine with strawberry jam and half with raspberry jam. Delicious!  Viennese Whirls (Adapted from a recipe by The Hairy Bikers ) Ingredients 250g soft butter 50g icing sugar 250g flour 50g cornflour ½ tsp vanilla bean paste  Filling 100g butter 100g icing sugar plus ½ tsp for dusting ½ tsp vanilla bean paste 75g seedless raspberry or strawberry jam Method Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with greaseproof paper. T ake a circular cutter and trace 16 circles onto the greaseproof paper. Flip the paper over so that the ink is on the bottom. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in an electric mixer and mix until smooth.  Spoon the dough into a piping bag fitted with a large star nozzle.  Pipe whirls of dough onto the greaseproof paper using the circles as a guide. Bake in the centre of th