Top 50 UK Wedding Cake Designer 2016

We are very honoured to have been named as one of The UK’s Top Wedding Cake Designers for the third year in a row! You can find the full article here

Thank you to GoHen for such a lovely write up!

"Charlotte Tyson’s speciality of hand crafted sugar flowers seems to blossom year in, year out. Whether your choice of cake is traditional, with elegant, white levels or contemporary with a gradual ripple effect, Charlotte’s amazing work with sugar icing is sure to ruffle your taste buds. Now if only all flowers were edible."

Sugar Ruffles is also featured in the latest issue of Your North West Wedding Magazine from Country Wedding Magazines. You can find the full issue here.

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Digital Magazine Subscription Giveaway

Win a digital magazine subscription Zinio recently contacted me to help spread the word about their December discounts and to host a magazine subscription giveaway for my readers. Zinio have thousands of top magazines from around the world and you can browse and purchase subscriptions or single issues instantly from your computer or mobile device to read wherever and whenever you like. My top picks of the digital subscriptions are above. Which are your favourites? Zinio have over 300 magazine titles available at up to 50% off their already-discounted prices. Find out more about these special December deals here BETTER HOMES AND GARDENS has also put out some fantastic special holiday issues at 30% off: Food Gifts, Party Food, and even an entire issue devoted to Christmas Cookies. Find out more here In addition to telling you about these discounts, they offered me a free magazine subscription and 9 free magazine subscriptions to giveawa...

Blue Ombre Ruffles Cake

A blue ombre ruffle cake topped with a white chocolate boat. A cake to congratulate Josh who took part in the Queens Diamond Jubilee 1,000-boat flotilla on the Thames.

Jubilee Baking

Viennese Whirls Viennese whirls make a lovely Jubilee treat. I made half of mine with strawberry jam and half with raspberry jam. Delicious! Viennese Whirls (Adapted from a recipe by The Hairy Bikers ) Ingredients 250g soft butter 50g icing sugar 250g flour 50g cornflour ½ tsp vanilla bean paste Filling 100g butter 100g icing sugar plus ½ tsp for dusting ½ tsp vanilla bean paste 75g seedless raspberry or strawberry jam Method Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with greaseproof paper. T ake a circular cutter and trace 16 circles onto the greaseproof paper. Flip the paper over so that the ink is on the bottom. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in an electric mixer and mix until smooth. Spoon the dough into a piping bag fitted with a large star nozzle. Pipe whirls of dough onto the greaseproof paper using the circles as a guide...

Sugar Ruffles

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