Skip to main content
Craftsy Unlimited FREE 7 day trial at Craftsy.com

Wedding Cakes with lace and roses

 3-tier wedding cake with lace and ivory sugar roses below the bottom tier and on top delivered to Merewood Country House Hotel for the wedding of Anne and Shaun. Congratulations to the happy couple! Bottom tier- vanilla bean, middle tier- carrot cake and top tier- chocolate. Guests were also treated to lemon cake pops decorated with sage green and lilac flowers. 

Vendela sugar roses with a light blush centre

3-tier wedding cake with embossed lace, pearls, cascading sugar roses and rice paper feathers. Delivered to Low Wood Bay Hotel for the wedding of Karina and Joe. Bottom tier- caramel, middle tier- white chocolate and passionfruit and top tier-summer berries.

Comments

  1. Unknown25 July 2014 at 08:46

    Pllease tell me how you place the roses on the bottom
    I am in the US and love your work
    are the roses on the bottom in a dummy tier?
    Thank you
    Donna

    ReplyDelete
    Replies
    1. Charlotte25 July 2014 at 08:49

      Hi Donna, thank you! Yes the roses are in a dummy tier at the bottom of the cake.

      Delete
  2. Unknown25 July 2014 at 09:43

    Thank you so much
    can I please use your idea for a cake I am making for a young couple here in Florida

    ReplyDelete
    Replies
    1. Charlotte26 July 2014 at 04:56

      Yes Donna. I'd love to see your cake when you have made it! :)

      Delete
  3. Catrina Zepke27 July 2014 at 14:50

    Your cake work is amazing! I would love for you to check out my cupcake blog and follow it if you'd like! :)

    ReplyDelete
    Replies
    1. Charlotte28 July 2014 at 01:46

      Thanks Catrina, your cupcakes look delicious- I'm now following your blog! :)

      Delete
    2. Catrina Zepke28 July 2014 at 19:38

      Thanks so much! :)

      Delete
  4. Unknown6 September 2014 at 15:51

    Thank you Charlotte, I am making the cake in November for a wedding. I will send you pictures when I make it :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Nude pink wedding cake

A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus.  Here is the cake all set up at The Grange Hotel, Grange over sands.   I received such a lovely email from the happy couple with some very kind words! 
Post a Comment
Read more

Mothers Day Cupcakes

Mothers Day Cupcakes Mothers Day Handbag Gift Boxes Mothers Day Gift Box Individual Mothers Day Cupcakes
8 comments
Read more

Jubilee Baking

Viennese Whirls Viennese whirls make a lovely Jubilee treat. I made half of mine with strawberry jam and half with raspberry jam. Delicious!  Viennese Whirls (Adapted from a recipe by The Hairy Bikers ) Ingredients 250g soft butter 50g icing sugar 250g flour 50g cornflour ½ tsp vanilla bean paste  Filling 100g butter 100g icing sugar plus ½ tsp for dusting ½ tsp vanilla bean paste 75g seedless raspberry or strawberry jam Method Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with greaseproof paper. T ake a circular cutter and trace 16 circles onto the greaseproof paper. Flip the paper over so that the ink is on the bottom. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in an electric mixer and mix until smooth.  Spoon the dough into a piping bag fitted with a large star nozzle.  Pipe whirls of dough onto the greaseproof paper using the circles as a guide. Bake in the centre of th
16 comments
Read more