Skip to main content
Craftsy Unlimited FREE 7 day trial at Craftsy.com

Amnesia Roses & Lace Wedding Cake- Korinne and Tom


This week started with making lots of sugar roses ready for Korrine and Tom's wedding cake. The couple chose amnesia roses in two different tones and ivory roses for their cake. The roses were dusted with petal dusts to create the vintage edges of the amnesia roses. 


The 3-tier wedding cake featured ivory lace on each of the tiers and sat on a tier of roses interspersed with white hydrangea flowers and was topped with more sugar roses and white hydrangea flowers. The flavours were- vanilla for the bottom tier, chocolate for the middle tier and chocolate orange truffle for the top tier. 

The cake was delivered to the beautiful Cragwood Country House Hotel. 

Comments

Post a Comment

Popular posts from this blog

Nude pink wedding cake

A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus.  Here is the cake all set up at The Grange Hotel, Grange over sands.   I received such a lovely email from the happy couple with some very kind words! 
Post a Comment
Read more

Mothers Day Cupcakes

Mothers Day Cupcakes Mothers Day Handbag Gift Boxes Mothers Day Gift Box Individual Mothers Day Cupcakes
8 comments
Read more

Jubilee Baking

Viennese Whirls Viennese whirls make a lovely Jubilee treat. I made half of mine with strawberry jam and half with raspberry jam. Delicious!  Viennese Whirls (Adapted from a recipe by The Hairy Bikers ) Ingredients 250g soft butter 50g icing sugar 250g flour 50g cornflour ½ tsp vanilla bean paste  Filling 100g butter 100g icing sugar plus ½ tsp for dusting ½ tsp vanilla bean paste 75g seedless raspberry or strawberry jam Method Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with greaseproof paper. T ake a circular cutter and trace 16 circles onto the greaseproof paper. Flip the paper over so that the ink is on the bottom. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in an electric mixer and mix until smooth.  Spoon the dough into a piping bag fitted with a large star nozzle.  Pipe whirls of dough onto the greaseproof paper using the circles as a guide. Bake in the centre of th
16 comments
Read more