Ivory Rose Dessert Table

A 2-tier wedding cake with lace, cascading sugar roses and hydrangea flowers.

Top tier- vanilla bean cake layered with vanilla bean buttercream and raspberry conserve, bottom tier- chocolate cake layered with chocolate buttercream and dark chocolate ganache.

-White chocolate rose cake pops (with white chocolate cake truffle centres)

-vanilla bean cupcakes topped with sugar roses and hydrangea flowers.

Delivered and set up to Inn on the Lake, Ullswater, for the wedding of Gemma and Scott. Congratulations to the happy couple!

Comments

Blue and silver wedding cake

A gorgeous blue and silver colour scheme was chosen for Megan and Rob's wedding at Low Wood Bay Resort and Spa. I loved the pretty pale blue and white sugar flowers combined with the silver leaf and silver geometric details on their cake.

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Cascading Sugar Roses and Petal Ruffles

Todays Sugar Flower Sunday is all about sugar roses. I love the simplicity and elegance of a wedding cake with only sugar roses. It has a really modern yet timeless look. The sugar roses on this cake were made to match the roses in bride, Beverley's fresh flower bouquet. A gorgeous colour palette of pinks, purples and ivory sugar roses cascaded down the top two tiers of the cake. The pretty ruffles on the bottom tier were created using one of my favourite techniques- Petal Ruffles. I have a tutorial for this technique in my dove grey wedding cake tutorial in my online shop here Don't forget to sign up for out mailing list while you are over there, I'll be sending out some discount codes very soon. Here is a closer look at the different colours of the sugar roses in some close up shots. Which is your favourite? I loved the deeper pink shade!

Sugar Ruffles

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