Vanilla bean sponge with vanilla bean syrup layered with vanilla bean buttercream and raspberry conserve. Finished with pink marzipan rose and white chocolate scrolls.
A gorgeous blue and silver colour scheme was chosen for Megan and Rob's wedding at Low Wood Bay Resort and Spa. I loved the pretty pale blue and white sugar flowers combined with the silver leaf and silver geometric details on their cake.
Pink and White Dessert Table Featuring pink, white and cream desserts and sweets including; sugar cookies with ombre pink hydrangea flowers and vanilla bean cake pops dipped in white chocolate. Vanilla bean cupcakes with cream roses, pink hydrangea and pink blossoms. Chocolate cream wafers, pink bon bons and white marshmallows.
Thank you!
ReplyDeleteWow! Great pictures! It's really creative and nice!
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