A nude pink wedding cake featuring cake lace, petal ruffles and sugar flowers. I made the sugar flowers to tie in with the brides bouquet with quicksand roses, blush lisianthus and greenery including eucalyptus. Here is the cake all set up at The Grange Hotel, Grange over sands. I received such a lovely email from the happy couple with some very kind words!
Lovely creations! Lilac and black do make for a eye catching combo. The ones with the shoes are my favorite!
ReplyDeleteAre the little black shoes edible? Did you make or purchase them? If you purchased them, where from?
ReplyDeleteThank you, kindly.
Yes the little black shoes are edible and hand made from flower paste.
Delete